Dulce de Leche – Havanna is a harmonious combination of milk, sugar and vanilla, this is one of the most popular dulce de leches in South America. Rich and gooey, it is stuffed into dessert crepes, used to sweeten espresso (drizzle in the bottom of a mug before filling it with espresso and steamed milk!), smeared on biscuits and even eaten straight up. I dig this as a housewarming gift.
Ingredients:
Sugar, water, whole milk powder (13%), skim milk powder 13%, glucose syrup, cons. E202, Est:E406, natural vanilla flavoring
Allergens:
cream powder, slim milk powder
Origin: Spain
Storage:
Once opened keep in the refrigerator and consume preferably within 30 days.
Net weight / net volume: 5,9 kg
Calories (kcal): 1234 Kj / 295 Kcal
Total Fat: 3,4g
of which Saturated Fat: 1,58g
Carbohydrate: 58,2g
of which Sugars: 58,2g
Protein: 7,5g
Salt / Sodium: 0,4g
Responsible food business operator: Premium Brand España SL, CARRETERA MOLINS DE REI A SABADELL 19, 08191 Rubí, Barcelona, Spanien
