Heat the water to 80°C, making sure it does not boil.
Argentina > with stems > 2 medium > Pure Mate > without smoke > Gluten-free
Product no. 010223-10kg
Yerba mate
Gluten free product (suitable for celiacs).
Net weight: 10 kg
Origin Argentina
Storage Store in a cool and dry place.
Instructions for use
Preparation in the French Press / Teapot: for 1 litre you take approx. 12g yerba mate and let it brew at 80 degrees for approx. 5 minutes.
Preparation in a mate cup: detailed instructions can be found here: Yerba Mate Preparation
Brand: Rosamonte
VAT.: 7 % VAT incl.
VPE: 6,47 EUR per KG
Responsible food business operator: Delicatino GmbH, Neidenburger Str. 9, 28207 Bremen
from 4,99 EUR in Germany
Rosamonte is produced in a family company.
They are dedicating to the planting, harvesting and drying of Yerba Mate since 1936.
Rosamonte is made with an exclusive selection of raw materials.
This Yerba Mate receives its characteristic intense flavor during the storage time.
A variety for the experienced Yerba Mate drinker!
Rosamonte Traditional
• Natural seasoning, for 12 months
• Manufactured with branches
• Intense flavor
Heat the water to 80°C, making sure it does not boil.
Fill ¾ of the mate cup with yerba mate.
Cover the opening, turn it upside down and shake it gently.
Tilt the yerba to one side at about a 45° angle.
Pour a small amount of warm water (40°C) into the emptier area.
Wait 20–40 seconds for the yerba to absorb the water.
Insert the bombilla while covering its tip.
Add hot water (80°C) without filling the mate completely and always pour in the same spot.
Heat the water to 80°C, making sure it does not boil.
Fill ¾ of the mate cup with yerba mate.
Cover the opening, turn it upside down and shake it gently.
Tilt the yerba to one side at about a 45° angle.
Pour a small amount of warm water (40°C) into the emptier area.
Wait 20–40 seconds for the yerba to absorb the water.
Insert the bombilla while covering its tip.
Add hot water (80°C) without filling the mate completely and always pour in the same spot.
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