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mate-tee.de yerba mate
without smoke
Gluten-free
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Rosamonte - yerba mate 10 x 1kg

Argentina > with stems > 2 medium > Pure Mate > without smoke > Gluten-free

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64,74 EUR 79,50 EUR
Savings of 19% compared to buying these products individually
Agotado
6,47 EUR per KG
7 % VAT incl., excl. Shipping costs

Product no. 010223-10kg

Ingredients

Yerba mate
Gluten free product (suitable for celiacs).

Details

Net weight: 10 kg

Origin Argentina

Storage Store in a cool and dry place.

Instructions for use

Preparation in the French Press / Teapot: for 1 litre you take approx. 12g yerba mate and let it brew at 80 degrees for approx. 5 minutes.

Preparation in a mate cup: detailed instructions can be found here: Yerba Mate Preparation



Brand: Rosamonte

VAT.: 7 % VAT incl.

VPE: 6,47 EUR per KG

Responsible food business operator: Delicatino GmbH, Neidenburger Str. 9, 28207 Bremen

Shipping costs

from 4,99 EUR in Germany

Estimated delivery date

Delivery friday, may 15 - monday, may 18
Applies to deliveries to Germany
Delivery times for other countries and information on the calculation of the delivery timeframe see here

Description of Rosamonte - yerba mate 10 x 1kg

Rosamonte is produced in a family company.
They are dedicating to the planting, harvesting and drying of Yerba Mate since 1936.
Rosamonte is made with an exclusive selection of raw materials.

This Yerba Mate receives its characteristic intense flavor during the storage time.
A variety for the experienced Yerba Mate drinker!

Rosamonte Traditional
•    Natural seasoning, for 12 months
•    Manufactured with branches
•    Intense flavor

 

Do you want to know how to prepare mate?

How to prepare mate

Heat the water to 80°C, making sure it does not boil.

Fill ¾ of the mate cup with yerba mate.

Cover the opening, turn it upside down and shake it gently.

Tilt the yerba to one side at about a 45° angle.

Pour a small amount of warm water (40°C) into the emptier area.

Wait 20–40 seconds for the yerba to absorb the water.

Insert the bombilla while covering its tip.

Add hot water (80°C) without filling the mate completely and always pour in the same spot.

Cómo preparar el mate
Step 1

Heat the water to 80°C, making sure it does not boil.

Step 2

Fill ¾ of the mate cup with yerba mate.

Step 3

Cover the opening, turn it upside down and shake it gently.

Step 4

Tilt the yerba to one side at about a 45° angle.

Step 5

Pour a small amount of warm water (40°C) into the emptier area.

Step 6

Wait 20–40 seconds for the yerba to absorb the water.

Step 7

Insert the bombilla while covering its tip.

Step 8

Add hot water (80°C) without filling the mate completely and always pour in the same spot.

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