Heat the water to 80°C, making sure it does not boil.
Argentina > with stems > 2 medium > Pure Mate > without smoke > Gluten-free
Product no. 0102081-3kg
Yerba Mate with stems
Net weight: 3 kg
Origin Argentina
Storage Store in a cool and dry place.
Instructions for use Preparation in the French Press / Teapot: for 1 litre you take approx. 12g yerba mate and let it brew at 80 degrees for approx. 5 minutes. Preparation in a mate cup: detailed instructions can be found here: Yerba Mate Preparation
Brand: Playadito
VAT.: 7 % VAT incl.
VPE: 7,12 EUR per KG
Responsible food business operator: Delicatino GmbH, Neidenburger Str. 9, 28207 Bremen
from 4,99 EUR in Germany
Yerba Mate Playadito 3 x 1Kg
Playadito looks back on over 80 years of history. It all began in 1926 when a group of German immigrants, founded the cooperative Liebig in Corrientes (Argentinia).
Since the Playadito contributes an important part of the Argentinean culture of Yerba Mate.
The production of yerba mate Playadito is with utmost devotion and with years of experience.Each step is carefully monitored, from the selection of seedlings, over drying of the yerba leaves to the filling of the finished product.
The result is a product with a unique flavor and mild aroma.
Playaditois gluten free. It is known for its mild flavor.
Free gluten product (suitable for celiacs).
Heat the water to 80°C, making sure it does not boil.
Fill ¾ of the mate cup with yerba mate.
Cover the opening, turn it upside down and shake it gently.
Tilt the yerba to one side at about a 45° angle.
Pour a small amount of warm water (40°C) into the emptier area.
Wait 20–40 seconds for the yerba to absorb the water.
Insert the bombilla while covering its tip.
Add hot water (80°C) without filling the mate completely and always pour in the same spot.
Heat the water to 80°C, making sure it does not boil.
Fill ¾ of the mate cup with yerba mate.
Cover the opening, turn it upside down and shake it gently.
Tilt the yerba to one side at about a 45° angle.
Pour a small amount of warm water (40°C) into the emptier area.
Wait 20–40 seconds for the yerba to absorb the water.
Insert the bombilla while covering its tip.
Add hot water (80°C) without filling the mate completely and always pour in the same spot.
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