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Liebig Original - yerba mate 12 x 500g

Argentina > with stems > 2 medium > Pure Mate > without smoke

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59,32 EUR 71,39 EUR
Savings of 17% compared to buying these products individually
Agotado
9,89 EUR per KG
7 % VAT incl., excl. Shipping costs Best before: 08-11-2028

Product no. 0102146-12

Ingredients

Yerba Mate with stems

Details

Net weight: 6000 g

Origin Argentina

Storage Store in a cool and dry place.

Instructions for use Store in a cool and dry place.



Brand: Playadito

Best before: 08-11-2028

VAT.: 7 % VAT incl.

VPE: 9,89 EUR per KG

Responsible food business operator: Delicatino GmbH, Neidenburger Str. 9, 28207 Bremen

Shipping costs

from 4,99 EUR in Germany

Estimated delivery date

Delivery monday, june 15 - tuesday, june 16
Applies to deliveries to Germany
Delivery times for other countries and information on the calculation of the delivery timeframe see here

Description of Liebig Original - yerba mate 12 x 500g

The Yerba Mate Lieblig Original was developed for the 80th anniversary of the company.
This yerba comes from Colonia Liebig Corrientes and its leaves are harvested in winter because then the leaf is at its maximum maturity.
 
- Stored for 18 months.
- Low amount of powder.
- Contains 4 sheets to isolate the yerba from moisture and external odors.

Free gluten product (suitable for celiacs).
 

Do you want to know how to prepare mate?

How to prepare mate

Heat the water to 80°C, making sure it does not boil.

Fill ¾ of the mate cup with yerba mate.

Cover the opening, turn it upside down and shake it gently.

Tilt the yerba to one side at about a 45° angle.

Pour a small amount of warm water (40°C) into the emptier area.

Wait 20–40 seconds for the yerba to absorb the water.

Insert the bombilla while covering its tip.

Add hot water (80°C) without filling the mate completely and always pour in the same spot.

Cómo preparar el mate
Step 1

Heat the water to 80°C, making sure it does not boil.

Step 2

Fill ¾ of the mate cup with yerba mate.

Step 3

Cover the opening, turn it upside down and shake it gently.

Step 4

Tilt the yerba to one side at about a 45° angle.

Step 5

Pour a small amount of warm water (40°C) into the emptier area.

Step 6

Wait 20–40 seconds for the yerba to absorb the water.

Step 7

Insert the bombilla while covering its tip.

Step 8

Add hot water (80°C) without filling the mate completely and always pour in the same spot.

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