Heat the water to 80°C, making sure it does not boil.
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Description of Canarias - yerba mate 6 * 500g = 3KG
Canarias 500g
The Brazilian product Canarias is known as the leading brand in Uruguay.
Canarias yerba mate, which combines the unique quality of the Canary grass with a fine balance of herbs,is characterized by its pure and finely ground sheet and perfect flavor. This product is 100% natural with no added artificial preservatives or other chemicals. As a result, slight variations may occur occasionally in the flavor throughout the year.
The leaves of the yerba mate tree used for the manufacture of Canaries come from the states of Santa Catarina, Paraná and Rio Grande Do Sul in Brazil. The trees grow in native forests which is ideal for the development of the properties of the leaves.
Its composition ensures a bitter and intense flavor which is a typical taste of the yerba mate Canarias.
This yerba is ideal to enjoy with a Chimarrao (A version of mate from southern Brazil) or for those who are encouraged to espresso.
Free gluten product (suitable for celiacs).
Do you want to know how to prepare mate?
Fill ¾ of the mate cup with yerba mate.
Cover the opening, turn it upside down and shake it gently.
Tilt the yerba to one side at about a 45° angle.
Pour a small amount of warm water (40°C) into the emptier area.
Wait 20–40 seconds for the yerba to absorb the water.
Insert the bombilla while covering its tip.
Add hot water (80°C) without filling the mate completely and always pour in the same spot.
Step 1
Heat the water to 80°C, making sure it does not boil.
Step 2
Fill ¾ of the mate cup with yerba mate.
Step 3
Cover the opening, turn it upside down and shake it gently.
Step 4
Tilt the yerba to one side at about a 45° angle.
Step 5
Pour a small amount of warm water (40°C) into the emptier area.
Step 6
Wait 20–40 seconds for the yerba to absorb the water.
Step 7
Insert the bombilla while covering its tip.
Step 8
Add hot water (80°C) without filling the mate completely and always pour in the same spot.
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