Heat the water to 80°C, making sure it does not boil.
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Description of CBSé Silueta - yerba mate 500g
CBSé Silueta 500g
The history of CBSé started 1978. By that time the founders decided to bring a new product to the market, a combination of Yerba Mate and mountain herbs to the market: the first combined yerba mate in Argentina.
The company started as a small family project with a factory and a warehouse in Santa Fe. Then it started to spread and nowadays they have millings in the provinces of Misiones, San Juan and they stock in Córdoba and La Rioja.
Dr. A. Cornillot added the this delicious yerba mate the aromas of Rosa Rubiginosa, fennel, fucus, menthol, lemon verbena and boldo. This is combined with a touch of green apple which gives a nice lasting taste. It has vitamins B1, B2, B5, B6, B9, B12 and zinc. It is great for the ones who want a balanced diet. The mate tea, fennel and fucus help to eliminate toxins.
You can enjoy like normal tea, like mate or like tereré (cold mate).
Try it! It will surprise you!
Free gluten product (suitable for celiacs).
Do you want to know how to prepare mate?
Fill ¾ of the mate cup with yerba mate.
Cover the opening, turn it upside down and shake it gently.
Tilt the yerba to one side at about a 45° angle.
Pour a small amount of warm water (40°C) into the emptier area.
Wait 20–40 seconds for the yerba to absorb the water.
Insert the bombilla while covering its tip.
Add hot water (80°C) without filling the mate completely and always pour in the same spot.
Step 1
Heat the water to 80°C, making sure it does not boil.
Step 2
Fill ¾ of the mate cup with yerba mate.
Step 3
Cover the opening, turn it upside down and shake it gently.
Step 4
Tilt the yerba to one side at about a 45° angle.
Step 5
Pour a small amount of warm water (40°C) into the emptier area.
Step 6
Wait 20–40 seconds for the yerba to absorb the water.
Step 7
Insert the bombilla while covering its tip.
Step 8
Add hot water (80°C) without filling the mate completely and always pour in the same spot.
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