Amanda combined with Herbs 500g
The origins of the yerba mate Amanda goes back to the year 1900. At this time, a colonist family from Poland settled down in Misiones, province of Argentina, and cultivated yerba mate.
The Amanda plantations are one of the oldest in the country, and they are located in the agricultural area “la Cachuera” near the city called Apóstoles (Misiones), popular as the “capital of yerba mate”.
The yerba Amanda is combined with antacid and digestive herbs. It also contains peppermint, pennyroyal, tilia, boldo, mint and lemon verbena.
Free gluten product (suitable for celiacs).
Store in a cool and dry place.
Instructions for use:
Preparation in the French Press / Teapot: for 1 litre you take approx. 12g yerba mate and let it brew at 80 degrees for approx. 5 minutes.
Preparation in a mate cup: detailed instructions can be found here: Yerba Mate Preparation
Yerba Mate, herbs, peppermint, pennyroyal , incayuyo, tilo, boldo, mint, lemon, smoke
Net weight / net volume: 500 g
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