Heat the water to 80°C, making sure it does not boil.
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Description of Natural Green ORGANIC 500g - yerba mate with stems (stored & unsmoked) VACUUM PACKED
Tasteful and aromatic.
More than a drink: experience tradition, culture and South American lifestyle with Natural Green.
Only organically and sustainably grown plants are selected for this mate tea. Smoke-free drying results in a completely uncontaminated product.
The mate leaves are naturally stored for several months, developing a stronger aroma (compared to Natural Green Pure Leaf).
Naturally caffeinated and invigorating.
Properties:
- Green yerba mate with stems, but without powder
- Stronger aroma due to natural storage
- Unsmoked, drying without smoke
- Certified organic
- Natural cultivation, without chemical additives
- VACUUM PACKAGING
This yerba mate grows in the Brazilian rainforest and has been cultivated there organically and environmentally friendly for generations. Careful harvesting allows the plants to regenerate naturally, maintaining the balance of nature.
Organic certification:
DE-ÖKO-006
Non-EU Agriculture
Certified organic by ABCERT
Do you want to know how to prepare mate?
Fill ¾ of the mate cup with yerba mate.
Cover the opening, turn it upside down and shake it gently.
Tilt the yerba to one side at about a 45° angle.
Pour a small amount of warm water (40°C) into the emptier area.
Wait 20–40 seconds for the yerba to absorb the water.
Insert the bombilla while covering its tip.
Add hot water (80°C) without filling the mate completely and always pour in the same spot.
Step 1
Heat the water to 80°C, making sure it does not boil.
Step 2
Fill ¾ of the mate cup with yerba mate.
Step 3
Cover the opening, turn it upside down and shake it gently.
Step 4
Tilt the yerba to one side at about a 45° angle.
Step 5
Pour a small amount of warm water (40°C) into the emptier area.
Step 6
Wait 20–40 seconds for the yerba to absorb the water.
Step 7
Insert the bombilla while covering its tip.
Step 8
Add hot water (80°C) without filling the mate completely and always pour in the same spot.
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