Dulce de Membrillo - Quince paste 700 g
Dulce de membrillo is a firm, sticky, sweet reddish hard paste made of the quince fruit. It is eaten in Spain, Portugal, Argentina, Chile, Uruguay and Mexico.
It is sweet and mildly tart and similar in consistency, flavor and use to guava paste. It is cut into thin slices and spread over toasted bread or sandwiches, plain or with cheese, often served with Manchego cheese.
Ingredients:
Quince pulp; glucose syrup; gelling agent: pectin; acidifier: citric acid.
Origin: Argentina
Storage:
keep in a cool and dry place
Net weight / net volume: 700 g
Calories (kcal): 1142 kJ / 272 Kcal
Total Fat: 0g
of which Saturated Fat: 0g
Carbohydrate: 68g
of which Sugars: 45g
Protein: 0g
Salt / Sodium: 0,031g
Responsible food business operator: ARCOR AG, C/ Tarragona 107-109, planta 18, 08014 Barcelona, España.
