Dulce de leche is a milk-based sauce. It is especially popular in Latin America. The ingredients are milk, sugar and vanilla. It is prepared by slowly heating sweetened milk to create a product that is vaguely similar in taste to caramel.
This brown sauce is children's and adoult’s favorite in Argentina and Uruguay. It is also the basis for the elaboration of many sweets and desserts which form part of the classics of the Argentine and Uruguayan cuisine. Dulce de leche is used spread on toast or to flavor candies or other sweet foods, such as cakes, cookies or ice cream.
This product is made in Spain according to the traditional Argentine recipe.
Ingredients:
Sugar, water, whole milk powder (22%), glucose and fructose syrup, skim milk powder (7%), natural vanilla flavoring.
Allergens:
milk
Origin: Spain
Storage:
Once opened please keep in the refrigerator and consume preferably within 30 days.
Net weight / net volume: 1.35 kg
Calories (kcal): 1276 KJ / 302 kcal
Total Fat: 6g
of which Saturated Fat: 4,1g
Carbohydrate: 55g
of which Sugars: 55g
Protein: 7g
Salt / Sodium: 0,3g
Responsible food business operator: Dadalmen SL, Calle Faro 5, 29630 Benalmadena, Spain
