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Code: GM2026
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Dulce de Leche - Havanna HELADERO - 5,9kg

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49,95 EUR from 47,45 EUR (8,04 EUR per KG)***
Agotado
8,47 EUR per KG
7 % VAT incl., excl. Shipping costs

Product no. 0106047

Graduated prices***

- from 10 pc. each 47,45 EUR (8,04 EUR per KG) -5%

Ingredients

sugar, water, invert sugar syrup, whole milk powder (12%), skim milk powder (12%), caramel coloring and natural vanilla flavor.

Details

Net weight: 5,9 kg

Allergens milk

Origin E.U.

Storage Once opened keep in the refrigerator and consume preferably within 30 days.



Brand: Havanna

VAT.: 7 % VAT incl.

VPE: 8,47 EUR per KG

Responsible food business operator: Premium Brand España SL, CARRETERA MOLINS DE REI A SABADELL 19, 08191 Rubí, Barcelona, Spanien

Nutritional info (per 100 gr/ml)

Calories (kcal): 1249 Kj / 302 kcal Total Fat: 3,23g    of which Saturated Fat: 2,0g Carbohydrate: 59,5g     of which Sugars: 59,5g Protein: 7,07g Salt / Sodium: 0,3g

Shipping costs

from 4,99 EUR in Germany

Estimated delivery date

Delivery thursday, june 11 - friday, june 12
Applies to deliveries to Germany
Delivery times for other countries and information on the calculation of the delivery timeframe see here

Description of Dulce de Leche - Havanna HELADERO - 5,9kg

A harmonious combination of milk, sugar and vanilla, this is one of the most popular dulce de leches in South America.
The Dulce de Leche "Heladero" (Special for ice cream making) has similar features as the "Repostero" (Special for baking), they are different in colour and flavour.

Dulce de Leche Heladero has a stronger flavour making it perfect for ice making and dessert decoration.

Do you want to know how to prepare mate?

How to prepare mate

Heat the water to 80°C, making sure it does not boil.

Fill ¾ of the mate cup with yerba mate.

Cover the opening, turn it upside down and shake it gently.

Tilt the yerba to one side at about a 45° angle.

Pour a small amount of warm water (40°C) into the emptier area.

Wait 20–40 seconds for the yerba to absorb the water.

Insert the bombilla while covering its tip.

Add hot water (80°C) without filling the mate completely and always pour in the same spot.

Cómo preparar el mate
Step 1

Heat the water to 80°C, making sure it does not boil.

Step 2

Fill ¾ of the mate cup with yerba mate.

Step 3

Cover the opening, turn it upside down and shake it gently.

Step 4

Tilt the yerba to one side at about a 45° angle.

Step 5

Pour a small amount of warm water (40°C) into the emptier area.

Step 6

Wait 20–40 seconds for the yerba to absorb the water.

Step 7

Insert the bombilla while covering its tip.

Step 8

Add hot water (80°C) without filling the mate completely and always pour in the same spot.

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