Dulce de Leche Havanna is a harmonious combination of milk, sugar and vanilla, this is one of the most popular dulce de leches in South America. Rich and gooey, it is stuffed into dessert crepes, used to sweeten espresso (drizzle in the bottom of a mug before filling it with espresso and steamed milk!), smeared on biscuits and even eaten straight up. I dig this as a housewarming gift.
water, sugar, cream powder, glucose syrup, skimmed milk powder, natural vanilla flavour
Once opened keep in the refrigerator and consume preferably within 30 days.
Net weight / net volume: 7 kg
|Calories (kcal)||1276 Kj / 302 kcal|
|of which Saturated Fat||4,1g|
|of which Sugars||55,0g|
|Salt / Sodium||0,3g|
Responsible food business operator: Premium Brand España SL, CARRETERA MOLINS DE REI A SABADELL 19, 08191 Rubí, Barcelona, Spanien