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Dulce de Leche - Havanna 450g glass

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5,79 EUR
Agotado
12,87 EUR per KG
7 % VAT incl., excl. Shipping costs

Product no. 0101019

Available sizes

The more you buy, the more you save!

The more you buy, the more you save!

1) Select the option that interests you most:

5,79 EUR (12,87 EUR per KG)
16,50 EUR (12,22 EUR per KG)
17,37 EUR (12,87 EUR per KG)

2) How many would you like?

Ingredients

water, sugar, whole milk powder, glucose syrup, skimmed milk powder, vanilla flavouring

Details

Net weight: 450 g

Allergens milk

Origin Spain

Storage Once opened please keep in the refrigerator and consume preferably within 30 days.



Brand: Havanna

VAT.: 7 % VAT incl.

VPE: 12,87 EUR per KG

Responsible food business operator: Premium Brand España SL, CARRETERA MOLINS DE REI A SABADELL 19, 08191 Rubí, Barcelona, Spanien

Nutritional info (per 100 gr/ml)

Calories (kcal): 1276 Kj / 302 kcal Total Fat: 6,0g    of which Saturated Fat: 4,1g Carbohydrate: 55,0g     of which Sugars: 55,0g Protein: 7,0g Salt / Sodium: 0,3g

Shipping costs

from 4,99 EUR in Germany

Estimated delivery date

Delivery tuesday, may 12 - wednesday, may 13
Applies to deliveries to Germany
Delivery times for other countries and information on the calculation of the delivery timeframe see here

Description of Dulce de Leche - Havanna 450g glass

Dulce de Leche - Havanna 450g

Havanna Dulce de Leche – A harmonious combination of cow’s milk, sugar and vanilla, this is one of the most popular dulce de leches in South America. Rich and gooey, it is stuffed into dessert crepes, used to sweeten espresso (drizzle in the bottom of a mug before filling it with espresso and steamed milk!), smeared on biscuits and even eaten straight up. I dig this as a housewarming gift.
 

Do you want to know how to prepare mate?

How to prepare mate

Heat the water to 80°C, making sure it does not boil.

Fill ¾ of the mate cup with yerba mate.

Cover the opening, turn it upside down and shake it gently.

Tilt the yerba to one side at about a 45° angle.

Pour a small amount of warm water (40°C) into the emptier area.

Wait 20–40 seconds for the yerba to absorb the water.

Insert the bombilla while covering its tip.

Add hot water (80°C) without filling the mate completely and always pour in the same spot.

Cómo preparar el mate
Step 1

Heat the water to 80°C, making sure it does not boil.

Step 2

Fill ¾ of the mate cup with yerba mate.

Step 3

Cover the opening, turn it upside down and shake it gently.

Step 4

Tilt the yerba to one side at about a 45° angle.

Step 5

Pour a small amount of warm water (40°C) into the emptier area.

Step 6

Wait 20–40 seconds for the yerba to absorb the water.

Step 7

Insert the bombilla while covering its tip.

Step 8

Add hot water (80°C) without filling the mate completely and always pour in the same spot.

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