Heat the water to 80°C, making sure it does not boil.
Product no. 0101019
water, sugar, whole milk powder, glucose syrup, skimmed milk powder, vanilla flavouring
Net weight: 450 g
Allergens milk
Origin Spain
Storage Once opened please keep in the refrigerator and consume preferably within 30 days.
Brand: Havanna
VAT.: 7 % VAT incl.
VPE: 12,87 EUR per KG
Responsible food business operator: Premium Brand España SL, CARRETERA MOLINS DE REI A SABADELL 19, 08191 Rubí, Barcelona, Spanien
from 4,99 EUR in Germany
Dulce de Leche - Havanna 450g
Havanna Dulce de Leche – A harmonious combination of cow’s milk, sugar and vanilla, this is one of the most popular dulce de leches in South America. Rich and gooey, it is stuffed into dessert crepes, used to sweeten espresso (drizzle in the bottom of a mug before filling it with espresso and steamed milk!), smeared on biscuits and even eaten straight up. I dig this as a housewarming gift.
Heat the water to 80°C, making sure it does not boil.
Fill ¾ of the mate cup with yerba mate.
Cover the opening, turn it upside down and shake it gently.
Tilt the yerba to one side at about a 45° angle.
Pour a small amount of warm water (40°C) into the emptier area.
Wait 20–40 seconds for the yerba to absorb the water.
Insert the bombilla while covering its tip.
Add hot water (80°C) without filling the mate completely and always pour in the same spot.
Heat the water to 80°C, making sure it does not boil.
Fill ¾ of the mate cup with yerba mate.
Cover the opening, turn it upside down and shake it gently.
Tilt the yerba to one side at about a 45° angle.
Pour a small amount of warm water (40°C) into the emptier area.
Wait 20–40 seconds for the yerba to absorb the water.
Insert the bombilla while covering its tip.
Add hot water (80°C) without filling the mate completely and always pour in the same spot.
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