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Dulce de Leche - Havanna 250g glass

19 Reviews

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4,19 EUR from 3,98 EUR (15,92 EUR per KG)***
Agotado
16,76 EUR per KG
7 % VAT incl., excl. Shipping costs

Product no. 010450

Graduated prices***

- from 12 pc. each 3,98 EUR (15,92 EUR per KG) -5%
Available sizes

Ingredients

Water, sugar, whole milk powder, glucose syrup, skimmed milk powder, vanilla flavour

Details

Net weight: 250 g

Allergens Milk

Origin Spain

Storage Once opened keep in the refrigerator and consume preferably within 30 days.



Brand: Havanna

VAT.: 7 % VAT incl.

VPE: 16,76 EUR per KG

Responsible food business operator: Premium Brand España SL, CARRETERA MOLINS DE REI A SABADELL 19, 08191 Rubí, Barcelona, Spanien

Nutritional info (per 100 gr/ml)

Calories (kcal): 1276 Kj / 302 kcal Total Fat: 6,0g    of which Saturated Fat: 4,1g Carbohydrate: 55,0g     of which Sugars: 55,0g Protein: 7,0g Salt / Sodium: 0,3g

Shipping costs

from 4,99 EUR in Germany

Estimated delivery date

Delivery thursday, june 11 - friday, june 12
Applies to deliveries to Germany
Delivery times for other countries and information on the calculation of the delivery timeframe see here

Description of Dulce de Leche - Havanna 250g glass

Dulce de Leche - Havanna 250g

Havanna Dulce de Leche – A harmonious combination of cow’s milk, sugar and vanilla, this is one of the most popular dulce de leches in South America. Rich and gooey, it is stuffed into dessert crepes, used to sweeten espresso (drizzle in the bottom of a mug before filling it with espresso and steamed milk!), smeared on biscuits and even eaten straight up. I dig this as a housewarming gift.

Do you want to know how to prepare mate?

How to prepare mate

Heat the water to 80°C, making sure it does not boil.

Fill ¾ of the mate cup with yerba mate.

Cover the opening, turn it upside down and shake it gently.

Tilt the yerba to one side at about a 45° angle.

Pour a small amount of warm water (40°C) into the emptier area.

Wait 20–40 seconds for the yerba to absorb the water.

Insert the bombilla while covering its tip.

Add hot water (80°C) without filling the mate completely and always pour in the same spot.

Cómo preparar el mate
Step 1

Heat the water to 80°C, making sure it does not boil.

Step 2

Fill ¾ of the mate cup with yerba mate.

Step 3

Cover the opening, turn it upside down and shake it gently.

Step 4

Tilt the yerba to one side at about a 45° angle.

Step 5

Pour a small amount of warm water (40°C) into the emptier area.

Step 6

Wait 20–40 seconds for the yerba to absorb the water.

Step 7

Insert the bombilla while covering its tip.

Step 8

Add hot water (80°C) without filling the mate completely and always pour in the same spot.

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