Almidon Selecta - manioc for baking Chipa - 1kg (gluten free)

Name: Almidon Selecta - manioc for baking Chipa - 1kg (gluten free)
Brand: Selecta
SKU: 2679
Price: 7.29 EUR
Availability: InStock

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7,29 EUR from 6,93 EUR (6,93 EUR per KG)***

Agotado

7,29 EUR per KG

7 % VAT incl., excl. Shipping costs

Product no. 060197

Graduated prices***

- from 10 pc. each 6,93 EUR (6,93 EUR per KG) -5%

Available sizes 1 Kilo 500 g

Ingredients

100% Manioc flour

Details

Net weight: 1 kg

Origin Paraguay

Storage Store in a cool and dry place

Brand: Selecta

VAT.: 7 % VAT incl.

VPE: 7,29 EUR per KG

Responsible food business operator: Intertropico, Calle Valdemorillo 18., 28915 Alcorcón/Madrid, Spain

Nutritional info (per 100 gr/ml)

Calories (kcal): 1402 Kj /335 Kcal Total Fat: 0g of which Saturated Fat: 0g Carbohydrate: 82g of which Sugars: 0.5g Protein: 1.7g Salt / Sodium: 0g

Shipping costs

from 4,99 EUR in Germany

Estimated delivery date

Delivery tuesday, august 11 - wednesday, august 12

Applies to deliveries to

Delivery times for other countries and information on the calculation of the delivery timeframe see here

Description of Almidon Selecta - manioc for baking Chipa - 1kg (gluten free)

Manioc flour is the main product obtained from the cassava root. It is used as a binding substance for cooking. Manioc has culinary properties similar to those of wheat. It has high nutritional values, very light and easy to digest. Especially good for those who are allergic to gluten. In the kitchen it is used to thicken creams, sauces or soups.

In South America it is even a substitute for wheat flour. In Argentina, Paraguay, Brazil is commonly used for baking chipa or pão de queijo. You can also use it for baking bread, pie, pizza, alfajores and scones.