Heat the water to 80°C, making sure it does not boil.
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Description of Taragüi - yerba mate 1kg
Taragüi - 1kg
Its full-bodied flavor and just the right intensity represent the qualities of authentic yerba mate. It has a harmonious and yielding blend made up of different types of yerba that differ from each other according to the geographical area where the plant grows, the time of harvest and the type of seasoning. Taragüi contains yerbas from the northern and central areas of the province of Misiones, from the countryside of northeastern Corrientes.
The word "Taragüi" comes from the Guaraní language which means Corrientes, the province in northeast Argentina where the tea is produced. Today it is the leading yerba mate in the Argentinean market. Since 1924 it has been cultivated, harvested and produced by specialists of the Establecimiento Las Marias.
It is a yerba mate with stems. The intense and genuine taste makes this a unique Yerba and it is a classic among the top yerba mates in Argentina.
Furthermore, the yerba mate Taragüi was distinguished with the quality Certificate: Alimentos Argentinos, una elección natural (Argentine food, a natural choice).This certification is awarded by the Secretariat for Agriculture, Livestock, Fisheries and Food in Argentina, to products with the highest quality controls.
Do you want to know how to prepare mate?
Fill ¾ of the mate cup with yerba mate.
Cover the opening, turn it upside down and shake it gently.
Tilt the yerba to one side at about a 45° angle.
Pour a small amount of warm water (40°C) into the emptier area.
Wait 20–40 seconds for the yerba to absorb the water.
Insert the bombilla while covering its tip.
Add hot water (80°C) without filling the mate completely and always pour in the same spot.
Step 1
Heat the water to 80°C, making sure it does not boil.
Step 2
Fill ¾ of the mate cup with yerba mate.
Step 3
Cover the opening, turn it upside down and shake it gently.
Step 4
Tilt the yerba to one side at about a 45° angle.
Step 5
Pour a small amount of warm water (40°C) into the emptier area.
Step 6
Wait 20–40 seconds for the yerba to absorb the water.
Step 7
Insert the bombilla while covering its tip.
Step 8
Add hot water (80°C) without filling the mate completely and always pour in the same spot.
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