Heat the water to 80°C, making sure it does not boil.
Vista ampliada de la imagen del producto
Description of Taragüi sin Palo - yerba mate 500g
Taragüi without stem 500g
The word "Taragüi" comes from the Guaraní language which means Corrientes, the province in northeast Argentina where it is produced. Today it is the leading yerba mate in the Argentinean market. It has been cultivated, harvested and produced by specialists of the Establecimiento Las Marias since 1924.
It is a yerba mate without stems. The intense,aromatic and genuine taste makes it a unique Yerba. And it is a classic among the top yerba mates in Argentina.
Do you want to know how to prepare mate?
Fill ¾ of the mate cup with yerba mate.
Cover the opening, turn it upside down and shake it gently.
Tilt the yerba to one side at about a 45° angle.
Pour a small amount of warm water (40°C) into the emptier area.
Wait 20–40 seconds for the yerba to absorb the water.
Insert the bombilla while covering its tip.
Add hot water (80°C) without filling the mate completely and always pour in the same spot.
Step 1
Heat the water to 80°C, making sure it does not boil.
Step 2
Fill ¾ of the mate cup with yerba mate.
Step 3
Cover the opening, turn it upside down and shake it gently.
Step 4
Tilt the yerba to one side at about a 45° angle.
Step 5
Pour a small amount of warm water (40°C) into the emptier area.
Step 6
Wait 20–40 seconds for the yerba to absorb the water.
Step 7
Insert the bombilla while covering its tip.
Step 8
Add hot water (80°C) without filling the mate completely and always pour in the same spot.
Deutsch
Español