Heat the water to 80°C, making sure it does not boil.
This fresh and mild organic yerba mate without stems and powder will delight you!
The fresh, unsmoked product comes in a vacuum packaging, which preserves the mild aroma and the light green color long after the harvest.
As soon as you open the package, this incomparable, sweet and fresh scent of the coarsely cut mate leaves wafts towards you and puts you in a good mood. You can hardly wait to brew your first infusion of it and enjoy the extra mild and delicate taste of this special yerba.
Properties:
- Premium quality green yerba mate - coarsely chopped leaves WITHOUT STEMS AND POWDER.
- Fresh and extra mild aroma thanks to VACUUM PACKING
- Unsmoked, drying without smoke
- Biologically certified
- Natural cultivation, without chemical additives
- Suitable for teapot and traditional drinking method
The special manufacturing process (drying without smoke and no storage) creates a Yerba Mate tea with a particularly fresh, natural taste and a strong green color.
This Yerba Mate Tea is a 100% organically grown and certified product.
It is suitable for the traditional drinking method from a mate cup as well as for the preparation in a teapot.
A must for all (Yerba Mate) tea lovers!
TAKE YOUR MATE CUP AND WAKE UP!
Organic certification:

DE-ÖKO-006
Non-EU Agriculture
Certified organic by ABCERT
Yerba Mate without stems and powder
Origin Brazil
Storage Store in a cool and dry place.
Instructions for use Preparation in the French Press / Teapot: for 1 litre you take approx. 12g yerba mate and let it brew at 80 degrees for approx. 5 minutes. Preparation in a mate cup: detailed instructions can be found here: Yerba Mate Preparation
Product no. 0102137
Brand: Delicatino
VAT.: 7 % VAT incl.
VPE: 16,98 EUR per KG
Responsible food business operator: Delicatino GmbH, Neidenburger Str. 9, 28207 Bremen
from 4,99 EUR in Germany
Heat the water to 80°C, making sure it does not boil.
Fill ¾ of the mate cup with yerba mate.
Cover the opening, turn it upside down and shake it gently.
Tilt the yerba to one side at about a 45° angle.
Pour a small amount of warm water (40°C) into the emptier area.
Wait 20–40 seconds for the yerba to absorb the water.
Insert the bombilla while covering its tip.
Add hot water (80°C) without filling the mate completely and always pour in the same spot.
Heat the water to 80°C, making sure it does not boil.
Fill ¾ of the mate cup with yerba mate.
Cover the opening, turn it upside down and shake it gently.
Tilt the yerba to one side at about a 45° angle.
Pour a small amount of warm water (40°C) into the emptier area.
Wait 20–40 seconds for the yerba to absorb the water.
Insert the bombilla while covering its tip.
Add hot water (80°C) without filling the mate completely and always pour in the same spot.
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