Heat the water to 80°C, making sure it does not boil.
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Description of CBSé - Hierbas Serranas 1kg
CBSé Hierbas Serranas 1kg
The history of CBSe started 1978. By that time the founders decided to bring a new product to the market, a combination of Yerba Mate and mountain herbs to the market: the first combined yerba mate in Argentina.
The company started as a small family project with a factory and a warehouse in Santa Fe. Then it started to spread and nowadays they have millings in the provinces of Misiones, San Juan and they stock in Córdoba and La Rioja.
CBS Hierbas Serranas is a delightful combination of the best yerba mate and a refreshing selection of mountain herbs. This way are combined the stimulating and nutritional effects of yerba mate and the medicinal effects of pennyroyal, peppermint and Melissa.
You can enjoy like normal tea, like mate or like terrene (cold mate).
Try it! It will surprise you!
Free gluten product (suitable for celiacs).
Do you want to know how to prepare mate?
Fill ¾ of the mate cup with yerba mate.
Cover the opening, turn it upside down and shake it gently.
Tilt the yerba to one side at about a 45° angle.
Pour a small amount of warm water (40°C) into the emptier area.
Wait 20–40 seconds for the yerba to absorb the water.
Insert the bombilla while covering its tip.
Add hot water (80°C) without filling the mate completely and always pour in the same spot.
Step 1
Heat the water to 80°C, making sure it does not boil.
Step 2
Fill ¾ of the mate cup with yerba mate.
Step 3
Cover the opening, turn it upside down and shake it gently.
Step 4
Tilt the yerba to one side at about a 45° angle.
Step 5
Pour a small amount of warm water (40°C) into the emptier area.
Step 6
Wait 20–40 seconds for the yerba to absorb the water.
Step 7
Insert the bombilla while covering its tip.
Step 8
Add hot water (80°C) without filling the mate completely and always pour in the same spot.
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