Full-bodied and intense. Tasting a Baldo Yerba Mate is a unique sensory experience, the result of a process perfected since 1920. The Yerba Mate has the ideal balance between the freshness of the Brazilian green leaves and the intensity of the standard Uruguayan product.
Composition
This mate tea is characterized by an optimal ratio of leaves, stems and powder. It is a 100% natural product, without additives, preservatives or other
chemicals. Therefore, there may be slight variations in taste from time to time.
Taste
This brand offers a balanced bitter taste to the palate. The mate tree leaves used to make Baldo come from the states of Santa Catarina, Pananà and Rio Grande do Sul in Brazil. The trees grow in native forests whose microclimate favors the ideal development of the properties.
Quality
The entire production process is subject to strict quality controls in accordance with Good Manufacturing Practices (GMP), and expert inspectors assess quality from raw material to finished product to ensure defined product standards.
Free gluten product (suitable for celiacs).
Ingredients:
Yerba Mate
Origin: Brazil
Storage:
Store in a cool and dry place.
Instructions for use:
Preparation in the French Press / Teapot: for 1 litre you take approx. 12g yerba mate and let it brew at 80 degrees for approx. 5 minutes.
Preparation in a mate cup: detailed instructions can be found here: Yerba Mate Preparation
Net weight / net volume: 3 kg
Responsible food business operator: Mate Sante SRL, Rue de la presse 4, 1000 Brussels (Belgium)
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