Heat the water to 80°C, making sure it does not boil.
Brasil > Uruguay > without stems > 3 strong > Pure Mate > without smoke > Gluten-free
Product no. 0101145
Yerba Mate
Net weight: 1 kg
Origin Brazil
Storage Store in a cool and dry place.
Instructions for use Preparation in the French Press / Teapot: for 1 litre you take approx. 12g yerba mate and let it brew at 80 degrees for approx. 5 minutes. Preparation in a mate cup: detailed instructions can be found here: Yerba Mate Preparation
Brand: Baldo
VAT.: 7 % VAT incl.
VPE: 10,49 EUR per KG
Responsible food business operator: Mate Sante SRL, Rue de la presse 4, 1000 Brussels (Belgium)
from 4,99 EUR in Germany
Full-bodied and intense. Tasting a Baldo Yerba Mate is a unique sensory experience, the result of a process perfected since 1920. The Yerba Mate has the ideal balance between the freshness of the Brazilian green leaves and the intensity of the standard Uruguayan product.
Composition
This mate tea is characterized by an optimal ratio of leaves, stems and powder. It is a 100% natural product, without additives, preservatives or other
chemicals. Therefore, there may be slight variations in taste from time to time.
Taste
This brand offers a balanced bitter taste to the palate. The mate tree leaves used to make Baldo come from the states of Santa Catarina, Pananà and Rio Grande do Sul in Brazil. The trees grow in native forests whose microclimate favors the ideal development of the properties.
Quality
The entire production process is subject to strict quality controls in accordance with Good Manufacturing Practices (GMP), and expert inspectors assess quality from raw material to finished product to ensure defined product standards.
Free gluten product (suitable for celiacs).
Heat the water to 80°C, making sure it does not boil.
Fill ¾ of the mate cup with yerba mate.
Cover the opening, turn it upside down and shake it gently.
Tilt the yerba to one side at about a 45° angle.
Pour a small amount of warm water (40°C) into the emptier area.
Wait 20–40 seconds for the yerba to absorb the water.
Insert the bombilla while covering its tip.
Add hot water (80°C) without filling the mate completely and always pour in the same spot.
Heat the water to 80°C, making sure it does not boil.
Fill ¾ of the mate cup with yerba mate.
Cover the opening, turn it upside down and shake it gently.
Tilt the yerba to one side at about a 45° angle.
Pour a small amount of warm water (40°C) into the emptier area.
Wait 20–40 seconds for the yerba to absorb the water.
Insert the bombilla while covering its tip.
Add hot water (80°C) without filling the mate completely and always pour in the same spot.
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