Heat the water to 80°C, making sure it does not boil.
Product no. 0101077
wheat flour, sugar, high fructose corn syrup, refined beef fat, dextrose, desiccated coconut, salt, whey permeate powder (milk), starch, hydrolized soy protein, gelling agent, gelatin, raising agents, ammonium bicarbonate, color: carminic acid (E120), emulsifier, soybean lecithin, preservative: calcium propionate: acid, tartaric acid, flour treatment agent: sodium metabisulphite (sulfites), artificial flavors: vanillin, strawberry flavor, lemon essence.
Net weight: 88 g
Allergens may contain almond, lupine, oat, celery, barley, rye, egg, mustard, peanut and sesame
Origin Argentina
Storage Store in a cool and dry place
Brand: Bagley
VAT.: 7 % VAT incl.
VPE: 21,48 EUR per KG
Responsible food business operator: Caro Import S.L., Can Illa, s/n, nave A - Pol. Ind. Met S, 08530 La Garriga, Barcelona, Spanien
from 4,99 EUR in Germany
Heat the water to 80°C, making sure it does not boil.
Fill ¾ of the mate cup with yerba mate.
Cover the opening, turn it upside down and shake it gently.
Tilt the yerba to one side at about a 45° angle.
Pour a small amount of warm water (40°C) into the emptier area.
Wait 20–40 seconds for the yerba to absorb the water.
Insert the bombilla while covering its tip.
Add hot water (80°C) without filling the mate completely and always pour in the same spot.
Heat the water to 80°C, making sure it does not boil.
Fill ¾ of the mate cup with yerba mate.
Cover the opening, turn it upside down and shake it gently.
Tilt the yerba to one side at about a 45° angle.
Pour a small amount of warm water (40°C) into the emptier area.
Wait 20–40 seconds for the yerba to absorb the water.
Insert the bombilla while covering its tip.
Add hot water (80°C) without filling the mate completely and always pour in the same spot.
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