Dulce de leche is a milk-based sauce. It is especially popular in Latin America. The ingredients are milk, sugar and vanilla.
It is prepared by slowly heating sweetened milk to create a product that is vaguely similar in taste to caramel.
This brown milk cream is children's and adult's favorite in Argentina and Uruguay. It is also the basis for the elaboration of many sweets and desserts which form part of the classics of the Argentine and Uruguayan cuisine. Dulce de leche is used spread on toast or to flavor candies or other sweet foods, such as cakes, cookies or ice cream.
The Dulce de Leche Raffolé is produced in France following the typical Argentinean recipe. 100% natural ingredients, without chemicals, additives or preservatives.
Ingredients:
milk, sugar, dried skimmed milk, natural flavor: vanilla
Allergens:
milk, dried skimmed milk
Origin: Spain
Storage:
Once opened store in a cool place.
Net weight / net volume: 1,1 kg
Calories (kcal): 1218kJ=288kcal
Total Fat: 3,5 g
of which Saturated Fat: 1,9 g
Carbohydrate: 57 g
of which Sugars: 56 g
Protein: 7,4 g
Salt / Sodium: 0,35 g
Responsible food business operator: Franco Argentine, Bureaux et Site de Production: 4, 02120 Place des Prelets, Sains Richaumont, Frankreich
