Dulce de Leche - Conaprole 450g

Name: Dulce de Leche - Conaprole 450g
Brand: Conaprole
SKU: 1172
Price: 5.49 EUR
Availability: InStock
Rating: 3.9 (40 reviews)

40 Reviews

Information on the authenticity of customer reviews

5,49 EUR ~~5,95 EUR~~

you save 8%

Agotado

12,20 EUR per KG

7 % VAT incl., excl. Shipping costs

Product no. 0101002

Ingredients

water, sugar, whole milk powder (22%), glucose syrup, skimmed milk powder (5%)

Details

Net weight: 450 g

Allergens whole milk powder, skimmed milk powder

Origin Spain

Storage Once opened please keep in the refrigerator and consume preferably within 30 days.

VAT.: 7 % VAT incl.

VPE: 12,20 EUR per KG

Responsible food business operator: Caro Import S.L., Can Illa, s/n, nave A - Pol. Ind. Met S, 08530 La Garriga, Barcelona, Spanien

Nutritional info (per 100 gr/ml)

Calories (kcal): 1310 Kj/ 310 Kcal Total Fat: 6,0g of which Saturated Fat: 4,1g Carbohydrate: 57,0g of which Sugars: 57,0g Protein: 7,0g Salt / Sodium: 0,4g

Shipping costs

from 4,99 EUR in Germany

Estimated delivery date

Delivery tuesday, may 12 - wednesday, may 13

Applies to deliveries to

Delivery times for other countries and information on the calculation of the delivery timeframe see here

Description of Dulce de Leche - Conaprole 450g

The dulce de Leche is a milk-based caramell sauce.

Important: The dulce de Leche Conaprole is not from the same well known brand from Uruguay. It is produced by a spanish company with the same name. Produced in Spain.

Do you want to know how to prepare mate?

Heat the water to 80°C, making sure it does not boil.

Fill ¾ of the mate cup with yerba mate.

Cover the opening, turn it upside down and shake it gently.

Tilt the yerba to one side at about a 45° angle.

Pour a small amount of warm water (40°C) into the emptier area.

Wait 20–40 seconds for the yerba to absorb the water.

Insert the bombilla while covering its tip.

Add hot water (80°C) without filling the mate completely and always pour in the same spot.

Step 1

Heat the water to 80°C, making sure it does not boil.

Step 2

Fill ¾ of the mate cup with yerba mate.

Step 3

Cover the opening, turn it upside down and shake it gently.

Step 4

Tilt the yerba to one side at about a 45° angle.

Step 5

Pour a small amount of warm water (40°C) into the emptier area.

Step 6

Wait 20–40 seconds for the yerba to absorb the water.

Step 7

Insert the bombilla while covering its tip.

Step 8

Add hot water (80°C) without filling the mate completely and always pour in the same spot.

Reviews

Customer reviews

3.9