Dulce de Leche - Chimbote - 3 x 430g caramel cream

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Dulce de Leche Chimbote 3 x 430g

Dulce de leche is a milk-based sauce. It is especially popular in Latin America. The ingredients are milk, sugar and vanilla.
It is prepared by slowly heating sweetened milk to create a product that is vaguely similar in taste to caramel.

This brown sauce is children´s and adult´s favorite in Argentina and Uruguay.  It is also the basis for the elaboration of many sweets and desserts which form part of the classics of the Argentine and Uruguayan cuisine. Dulce de leche is used spread on toast or to flavor candies or other sweet foods, such as cakes, cookies or ice cream.

The Dulce de Leche Chimbote is produced in France following the typical Argentinean recipe. 100% natural ingredients, without chemicals, additives or preservatives.
Without gluten. Without palm oil.


Milk, sugar, milk powder, vanilla flavour

Gluten-free. Without palm oil.



Origin: E.U.


Once opened please keep in the refrigerator and consume preferably within 30 days.

Net weight / net volume: 1,29 kg

Calories (kcal)1218kJ=288kcal
Total Fat3,5 g
   of which Saturated Fat1,9 g
Carbohydrate57 g
    of which Sugars56 g
Protein7,4 g
Salt / Sodium0,35 g

Responsible food business operator: Franco Argentine, Bureaux et Site de Production: 4, 02120 Place des Prelets, Sains Richaumont, Frankreich


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