Heat the water to 80°C, making sure it does not boil.
Product no. 0106024
Graduated prices***
ground chilli, parsley, dried garlic, oregano, paprika spice, pepper, laurel
Net weight: 800 g
Allergens -
Origin Argentina
Storage store in a cool and dry place
VAT.: 7 % VAT incl.
VPE: 29,94 EUR per KG
Responsible food business operator: Premium Brand España SL, CARRETERA MOLINS DE REI A SABADELL 19, 08191 Rubí, Barcelona, Spanien
from 4,99 EUR in Germany
Perfect for the grilling season!
Just mix it with water and a bit of oil! It gives grilled meat a kick in the taste. You can use it with any meat (pork, chicken, fish) or for baking potatoes.
Heat the water to 80°C, making sure it does not boil.
Fill ¾ of the mate cup with yerba mate.
Cover the opening, turn it upside down and shake it gently.
Tilt the yerba to one side at about a 45° angle.
Pour a small amount of warm water (40°C) into the emptier area.
Wait 20–40 seconds for the yerba to absorb the water.
Insert the bombilla while covering its tip.
Add hot water (80°C) without filling the mate completely and always pour in the same spot.
Heat the water to 80°C, making sure it does not boil.
Fill ¾ of the mate cup with yerba mate.
Cover the opening, turn it upside down and shake it gently.
Tilt the yerba to one side at about a 45° angle.
Pour a small amount of warm water (40°C) into the emptier area.
Wait 20–40 seconds for the yerba to absorb the water.
Insert the bombilla while covering its tip.
Add hot water (80°C) without filling the mate completely and always pour in the same spot.
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