Chimichurri Doña Petrona CLASICO - 190ml

Name: Chimichurri Doña Petrona CLASICO - 190ml
Brand: Doña Petrona
SKU: 1263
Price: 6.49 EUR
Availability: InStock
Rating: 4.5 (6 reviews)

6 Reviews

Information on the authenticity of customer reviews

6,49 EUR from 6,17 EUR (32,45 EUR per KG)***

Agotado

34,16 EUR per KG

7 % VAT incl., excl. Shipping costs Best before: 02-08-2026

Product no. 010422

Graduated prices***

- from 6 pc. each 6,17 EUR (32,45 EUR per KG) -5%

Ingredients

Water, alcohol vinegar, salt, dehydrated spices (ground chili, garlic, parsley, oregano, basil), thickeners: E415, E410, acidulant (citric acid), preservatives E202 and E211

Details

Net weight: 190 ml

Allergens -

Origin Argentina

Storage Store in a cool and dry place

Best before: 02-08-2026

VAT.: 7 % VAT incl.

VPE: 34,16 EUR per KG

Responsible food business operator: Caro Import S.L., Can Illa, s/n, nave A - Pol. Ind. Met S, 08530 La Garriga, Barcelona, Spanien

Nutritional info (per 100 gr/ml)

Calories (kcal): 129 Kj/ 31 Kcal Total Fat: 0,6g of which Saturated Fat: 0,0g Carbohydrate: 5g of which Sugars: 0,0g Protein: 1,5g Salt / Sodium: 2,25g

Shipping costs

from 4,99 EUR in Germany

Estimated delivery date

Delivery monday, july 20 - tuesday, july 21

Applies to deliveries to

Delivery times for other countries and information on the calculation of the delivery timeframe see here

Description of Chimichurri Doña Petrona CLASICO - 190ml

Chimichurri Doña Petrona - 190g

Traditional Sauce from argentina. You can use it to marinate Beef, for sauces, vegetables, stews, salats, chicken, fish or soups.

Do you want to know how to prepare mate?

Heat the water to 80°C, making sure it does not boil.

Fill ¾ of the mate cup with yerba mate.

Cover the opening, turn it upside down and shake it gently.

Tilt the yerba to one side at about a 45° angle.

Pour a small amount of warm water (40°C) into the emptier area.

Wait 20–40 seconds for the yerba to absorb the water.

Insert the bombilla while covering its tip.

Add hot water (80°C) without filling the mate completely and always pour in the same spot.

Step 1

Heat the water to 80°C, making sure it does not boil.

Step 2

Fill ¾ of the mate cup with yerba mate.

Step 3

Cover the opening, turn it upside down and shake it gently.

Step 4

Tilt the yerba to one side at about a 45° angle.

Step 5

Pour a small amount of warm water (40°C) into the emptier area.

Step 6

Wait 20–40 seconds for the yerba to absorb the water.

Step 7

Insert the bombilla while covering its tip.

Step 8

Add hot water (80°C) without filling the mate completely and always pour in the same spot.

Reviews

Customer reviews

4.5