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6 x Merengadas Fresa Bagley 93g

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Information on the authenticity of customer reviews
10,79 EUR 11,36 EUR
Savings of 5% compared to buying these products individually
Agotado
20,43 EUR per KG
7 % VAT incl., excl. Shipping costs

Product no. 0101077-6

Ingredients

wheat flour, sugar, high fructose corn syrup, refined beef fat, dextrose, desiccated coconut, salt, whey permeate powder (milk), starch, hydrolized soy protein, gelling agent, gelatin, raising agents, ammonium bicarbonate, color: carminic acid (E120), emulsifier, soybean lecithin, preservative: calcium propionate: acid, tartaric acid, flour treatment agent: sodium metabisulphite (sulfites), artificial flavors: vanillin, strawberry flavor, lemon essence.

Details

Net weight: 528 g

Allergens may contain almond, lupine, oat, celery, barley, rye, egg, mustard, peanut and sesame

Origin Argentina

Storage Store in a cool and dry place


Brand: Bagley

VAT.: 7 % VAT incl.

VPE: 20,43 EUR per KG

Responsible food business operator: Caro Import S.L., Can Illa, s/n, nave A - Pol. Ind. Met S, 08530 La Garriga, Barcelona, Spanien

Nutritional info (per 100 gr/ml)

Calories (kcal): 1686 Kj / 415 Kcal Total Fat: 9g    of which Saturated Fat: 4,8g Carbohydrate: 74g     of which Sugars: 30g Protein: 6,3g Salt / Sodium: 0,6g

Shipping costs

from 4,99 EUR in Germany

Estimated delivery date

Delivery tuesday, august 11 - wednesday, august 12
Applies to deliveries to Germany
Delivery times for other countries and information on the calculation of the delivery timeframe see here

Description of 6 x Merengadas Fresa Bagley 93g

Sweet cookies with strawberry flavor filling, with vanilla

Do you want to know how to prepare mate?

How to prepare mate

Heat the water to 80°C, making sure it does not boil.

Fill ¾ of the mate cup with yerba mate.

Cover the opening, turn it upside down and shake it gently.

Tilt the yerba to one side at about a 45° angle.

Pour a small amount of warm water (40°C) into the emptier area.

Wait 20–40 seconds for the yerba to absorb the water.

Insert the bombilla while covering its tip.

Add hot water (80°C) without filling the mate completely and always pour in the same spot.

Cómo preparar el mate
Step 1

Heat the water to 80°C, making sure it does not boil.

Step 2

Fill ¾ of the mate cup with yerba mate.

Step 3

Cover the opening, turn it upside down and shake it gently.

Step 4

Tilt the yerba to one side at about a 45° angle.

Step 5

Pour a small amount of warm water (40°C) into the emptier area.

Step 6

Wait 20–40 seconds for the yerba to absorb the water.

Step 7

Insert the bombilla while covering its tip.

Step 8

Add hot water (80°C) without filling the mate completely and always pour in the same spot.

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