6 x Galletitas Criollitas Bagley 100g

Name: 6 x Galletitas Criollitas Bagley 100g
Brand: Bagley
SKU: 2641
Price: 9.63 EUR
Availability: InStock

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9,63 EUR ~~10,14 EUR~~

Savings of 5% compared to buying these products individually

Agotado

16,05 EUR per KG

7 % VAT incl., excl. Shipping costs

Product no. 0101014-6

Ingredients

wheat flour, beef fat, salt, malt extract (barley), glucose syrup, baker's yeast, raising agent: sodium bicarbonate, emulsifier: soya lecithin

Details

Net weight: 100 g

Allergens Contains wheat, gluten, barley and soy. May contain traces of almonds, oats, rye, egg, milk, peanuts and sesame seeds.

Origin Argentina

Storage store in a cool and dry place

Brand: Bagley

VAT.: 7 % VAT incl.

VPE: 16,05 EUR per KG

Responsible food business operator: Caro Import S.L., Can Illa, s/n, nave A - Pol. Ind. Met S, 08530 La Garriga, Barcelona, Spanien

Nutritional info (per 100 gr/ml)

Calories (kcal): 1846 Kj/438 Kcal Total Fat: 13g of which Saturated Fat: 6,0g Carbohydrate: 69g of which Sugars: 0,8g Protein: 11g Salt / Sodium: 1,1g

Shipping costs

from 4,99 EUR in Germany

Estimated delivery date

Delivery tuesday, august 11 - wednesday, august 12

Applies to deliveries to

Delivery times for other countries and information on the calculation of the delivery timeframe see here

Description of 6 x Galletitas Criollitas Bagley 100g

6 x Galletitas Criollitas Bagley 100g

The most famous classic cookies .You can enjoy it anytime of the day!

Do you want to know how to prepare mate?

Heat the water to 80°C, making sure it does not boil.

Fill ¾ of the mate cup with yerba mate.

Cover the opening, turn it upside down and shake it gently.

Tilt the yerba to one side at about a 45° angle.

Pour a small amount of warm water (40°C) into the emptier area.

Wait 20–40 seconds for the yerba to absorb the water.

Insert the bombilla while covering its tip.

Add hot water (80°C) without filling the mate completely and always pour in the same spot.

Step 1

Heat the water to 80°C, making sure it does not boil.

Step 2

Fill ¾ of the mate cup with yerba mate.

Step 3

Cover the opening, turn it upside down and shake it gently.

Step 4

Tilt the yerba to one side at about a 45° angle.

Step 5

Pour a small amount of warm water (40°C) into the emptier area.

Step 6

Wait 20–40 seconds for the yerba to absorb the water.

Step 7

Insert the bombilla while covering its tip.

Step 8