Heat the water to 80°C, making sure it does not boil.
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Description of Mate Set Natural Green COOL MINT - INOX (COOL MINT 500g + Mate cup INOX white + Bombilla Hexagonal 17cm)
Dive into the world of Yerba Mate with us together. This starter set gives you the possibility to try Yerba Mate in an easy way without any additional accessoires. This set contains besides the Yerba Mate a mate cup and a fitting Bombilla. That’s why it’s ideal for Yerba Mate beginners and a great present aswell.
This set contains:
1. Mate stainless steel NATURAL GREEN - color WHITE:
Elegant mate cup made of stainless steel. It lies very well in the hand and has a low weight.
Hot or cold: the double-walled thermo cup keeps your drinks hot or cold longer.
Suitable for the dishwasher.
Size:
Width: 8cm
Height: 11cm
Mouth: 7cm
Filling capacity: 200ml
2. Bombilla Hexagonal (17cm)
Material: stainless steel
filter made of copper with nickel coating
Length: 17cm
Form: curved
Removable filter: yes
3. Natural Green COOL MINT 500g
Yerba mate with peppermint and spearmint.
More than a drink: experience tradition, culture and South American lifestyle with Natural Green.
This blend combines the vitalizing taste of mate tea with the extra freshness of double mint to create an unmistakable pleasure.
Naturally caffeinated and invigorating.
Properties:
- Green yerba mate with stems, but without powder
- Refreshing taste
- Unsmoked, dried without smoke
- VACUUM PACKED
Do you want to know how to prepare mate?
Fill ¾ of the mate cup with yerba mate.
Cover the opening, turn it upside down and shake it gently.
Tilt the yerba to one side at about a 45° angle.
Pour a small amount of warm water (40°C) into the emptier area.
Wait 20–40 seconds for the yerba to absorb the water.
Insert the bombilla while covering its tip.
Add hot water (80°C) without filling the mate completely and always pour in the same spot.
Step 1
Heat the water to 80°C, making sure it does not boil.
Step 2
Fill ¾ of the mate cup with yerba mate.
Step 3
Cover the opening, turn it upside down and shake it gently.
Step 4
Tilt the yerba to one side at about a 45° angle.
Step 5
Pour a small amount of warm water (40°C) into the emptier area.
Step 6
Wait 20–40 seconds for the yerba to absorb the water.
Step 7
Insert the bombilla while covering its tip.
Step 8
Add hot water (80°C) without filling the mate completely and always pour in the same spot.
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