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Mate KIT Delicatino ceramic large (RUSTICO brown + Bombilla Pampa 19cm + cleaning brush

Stainl.Steel with Nickel > Filter removable > 19

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22,60 EUR 24,81 EUR
Savings of 9% compared to buying these products individually
Agotado
22,60 EUR per unit
19 % VAT incl., excl. Shipping costs

Product no. 030403-2

Details



Brand: Delicatino

VAT.: 19 % VAT incl.

VPE: 22,60 EUR per unit

Responsible food business operator: Delicatino GmbH, Neidenburger Str. 9, 28207 Bremen

Shipping costs

from 4,99 EUR in Germany

Estimated delivery date

Delivery thursday, october 15 - friday, october 16
Applies to deliveries to Germany
Delivery times for other countries and information on the calculation of the delivery timeframe see here

Description of Mate KIT Delicatino ceramic large (RUSTICO brown + Bombilla Pampa 19cm + cleaning brush

The ideal Mate Kit for the original Mate enjoyment.

This kit contains:

1. Mate Rustico ceramic brown:

This ceramic mate can be easily cleaned in the dishwasher!

width: ca. 9cm
depth: ca. 11cm
mouth: ca. 5cm
Filling capacity: 350 ml

2. Bombilla Pampa inox. (19cm) – Stainless steel:

Material: stainless steel
Filter made of pure zinc with nickel plating
Length: 19cm
Form: curved
Removable filter: yes

3. Cleaning brush for Bombilla 17cm

Do you want to know how to prepare mate?

How to prepare mate

Heat the water to 80°C, making sure it does not boil.

Fill ¾ of the mate cup with yerba mate.

Cover the opening, turn it upside down and shake it gently.

Tilt the yerba to one side at about a 45° angle.

Pour a small amount of warm water (40°C) into the emptier area.

Wait 20–40 seconds for the yerba to absorb the water.

Insert the bombilla while covering its tip.

Add hot water (80°C) without filling the mate completely and always pour in the same spot.

Cómo preparar el mate
Step 1

Heat the water to 80°C, making sure it does not boil.

Step 2

Fill ¾ of the mate cup with yerba mate.

Step 3

Cover the opening, turn it upside down and shake it gently.

Step 4

Tilt the yerba to one side at about a 45° angle.

Step 5

Pour a small amount of warm water (40°C) into the emptier area.

Step 6

Wait 20–40 seconds for the yerba to absorb the water.

Step 7

Insert the bombilla while covering its tip.

Step 8

Add hot water (80°C) without filling the mate completely and always pour in the same spot.

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