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Mate KIT Delicatino Stainless Steel black (mate cup Thermo BLACK + Bombilla HEXAGONAL 17cm)

Stainl.Steel with Nickel > Filter removable > 17 > M > Stainless Steel

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21,71 EUR 22,85 EUR
Savings of 5% compared to buying these products individually
Agotado
21,71 EUR per unit
19 % VAT incl., excl. Shipping costs

Product no. 030424

Details



Brand: Delicatino

VAT.: 19 % VAT incl.

VPE: 21,71 EUR per unit

Shipping costs

from 4,99 EUR in Germany

Estimated delivery date

Delivery tuesday, july 14 - wednesday, july 15
Applies to deliveries to Germany
Delivery times for other countries and information on the calculation of the delivery timeframe see here

Description of Mate KIT Delicatino Stainless Steel black (mate cup Thermo BLACK + Bombilla HEXAGONAL 17cm)

1. Mate cup stainless steel - Delicatino black (double-walled thermo cup)

Elegant mate cup made of stainless steel. It lies very well in the hand and has a low weight.

Hot or cold: the double-walled thermo cup keeps your drinks hot or cold longer.

Suitable for the dishwasher.

Size:

Width: 8.5 cm
Height: 9.5 cm
Mouth: 5.5 cm
Filling capacity: 180 ml

 

2. Bombilla hexagonal inox. (17cm) - Stainless steel

Material: stainless steel (filter made of copper with nickel coating)

Length: 17cm
Form: curved
Removable filter: yes

Do you want to know how to prepare mate?

How to prepare mate

Heat the water to 80°C, making sure it does not boil.

Fill ¾ of the mate cup with yerba mate.

Cover the opening, turn it upside down and shake it gently.

Tilt the yerba to one side at about a 45° angle.

Pour a small amount of warm water (40°C) into the emptier area.

Wait 20–40 seconds for the yerba to absorb the water.

Insert the bombilla while covering its tip.

Add hot water (80°C) without filling the mate completely and always pour in the same spot.

Cómo preparar el mate
Step 1

Heat the water to 80°C, making sure it does not boil.

Step 2

Fill ¾ of the mate cup with yerba mate.

Step 3

Cover the opening, turn it upside down and shake it gently.

Step 4

Tilt the yerba to one side at about a 45° angle.

Step 5

Pour a small amount of warm water (40°C) into the emptier area.

Step 6

Wait 20–40 seconds for the yerba to absorb the water.

Step 7

Insert the bombilla while covering its tip.

Step 8

Add hot water (80°C) without filling the mate completely and always pour in the same spot.

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