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Mate cup "Wooden Deluxe" - light/natural

M > Wood

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12,90 EUR from 12,26 EUR (12,26 EUR per unit)***
Agotado
12,90 EUR per unit
19 % VAT incl., excl. Shipping costs

Product no. 0202138

Graduated prices***

- from 10 pc. each 12,26 EUR (12,26 EUR per unit) -5%

Details



Brand: Delicatino

VAT.: 19 % VAT incl.

VPE: 12,90 EUR per unit

Shipping costs

from 4,99 EUR in Germany

Estimated delivery date

Delivery wednesday, june 17 - thursday, june 18
Applies to deliveries to Germany
Delivery times for other countries and information on the calculation of the delivery timeframe see here

Description of Mate cup "Wooden Deluxe" - light/natural

Our exclusive mate cup is the perfect accessory for any mate lover who wants to bring a touch of style and elegance to their everyday life. The mug is handcrafted from high quality jujube wood and features a smooth surface and a perfect fit for your hand.

The wood is carefully selected and treated to ensure durability. The noble look of the wood is accentuated by a simple, yet appealing, natural grain and color scheme.
The elegant design of the mug also makes it an excellent gift for those who appreciate the taste and tradition of mate.

NOT SUITABLE FOR THE DISHWASHER!

width: ca. 8cm
depth: ca.  8cm
mouth: ca. 7cm
Capacity approx.: 230 ml



 

Do you want to know how to prepare mate?

How to prepare mate

Heat the water to 80°C, making sure it does not boil.

Fill ¾ of the mate cup with yerba mate.

Cover the opening, turn it upside down and shake it gently.

Tilt the yerba to one side at about a 45° angle.

Pour a small amount of warm water (40°C) into the emptier area.

Wait 20–40 seconds for the yerba to absorb the water.

Insert the bombilla while covering its tip.

Add hot water (80°C) without filling the mate completely and always pour in the same spot.

Cómo preparar el mate
Step 1

Heat the water to 80°C, making sure it does not boil.

Step 2

Fill ¾ of the mate cup with yerba mate.

Step 3

Cover the opening, turn it upside down and shake it gently.

Step 4

Tilt the yerba to one side at about a 45° angle.

Step 5

Pour a small amount of warm water (40°C) into the emptier area.

Step 6

Wait 20–40 seconds for the yerba to absorb the water.

Step 7

Insert the bombilla while covering its tip.

Step 8

Add hot water (80°C) without filling the mate completely and always pour in the same spot.

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