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San Felipe Chardonnay CLASSIC - White wine - 0,75l

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9,95 EUR from 9,45 EUR (12,60 EUR per Liter)***
Agotado
13,27 EUR per Liter
19 % VAT incl., excl. Shipping costs

Product no. 0105029

Graduated prices***

- from 6 pc. each 9,45 EUR (12,60 EUR per Liter) -5%

Ingredients

100% Chardonnay

Details

Net weight: 750 ml

Allergens contains sulfites

Origin Argentina

Alcohol content in % by volume 12,5

18 or older! This product contains alcohol and must not be sold to persons under the legal minimum age. Delivery to minors is not possible. With your order you confirm that you have the legally prescribed minimum age. Please be responsible in handling this article.



Brand: La Rural

VAT.: 19 % VAT incl.

VPE: 13,27 EUR per Liter

Responsible food business operator: Chile Wein Import GmbH, Bergheimer Str 1c, 53909 Zülpich, Deutschland

Shipping costs

from 4,99 EUR in Germany

Estimated delivery date

Delivery monday, july 13 - tuesday, july 14
Applies to deliveries to Germany
Delivery times for other countries and information on the calculation of the delivery timeframe see here

Description of San Felipe Chardonnay CLASSIC - White wine - 0,75l

San Felipe Chardonnay Roble - 0,75l

Vintage 2023

Vine

100% Chardonnay.

Vineyard

Bodega La Rural, Argentina.

Drinking temperatures

10°C to 12°C.

Tasting Notes

Aging in stainless steel tanks. The vineyards are located in the foothills of the Andes, which gives the wine a high quality and pure fruit nuances.

Do you want to know how to prepare mate?

How to prepare mate

Heat the water to 80°C, making sure it does not boil.

Fill ¾ of the mate cup with yerba mate.

Cover the opening, turn it upside down and shake it gently.

Tilt the yerba to one side at about a 45° angle.

Pour a small amount of warm water (40°C) into the emptier area.

Wait 20–40 seconds for the yerba to absorb the water.

Insert the bombilla while covering its tip.

Add hot water (80°C) without filling the mate completely and always pour in the same spot.

Cómo preparar el mate
Step 1

Heat the water to 80°C, making sure it does not boil.

Step 2

Fill ¾ of the mate cup with yerba mate.

Step 3

Cover the opening, turn it upside down and shake it gently.

Step 4

Tilt the yerba to one side at about a 45° angle.

Step 5

Pour a small amount of warm water (40°C) into the emptier area.

Step 6

Wait 20–40 seconds for the yerba to absorb the water.

Step 7

Insert the bombilla while covering its tip.

Step 8

Add hot water (80°C) without filling the mate completely and always pour in the same spot.

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