Cracked White corn 500g
Corn is a cereal grain domesticated in Mesoamerica which belongs to the family of the Poaceae. It has been cultivated for over 10,000 years. It was very important for most native communities from Canada until Patagonia. Mayas, Aztecs and Incas found in this plant a source of inspiration for art, religion, social life and economy.
Its origins are in America, and it was spread to the rest of the world through Europe in the XVI century.
Nowadays it is the most produced cereal in the world, even more than wheat or rice. For most countries in America it is the historical basis in their feeding culture and the main aspect in Mesoamerican culture.
In Argentina it is used for cooking traditional dishes from the Colonial period such us locro or mazamorra with milk. The locro is often served on May 25th, the anniversary of the May Revolution
Ingredients:
cracked white corn
Origin: Paraguay
Storage:
Store in a cool and dry place.
Net weight / net volume: 500 g
Calories (kcal): 982 Kj / 234 Kcal
Total Fat: 4,4g
of which Saturated Fat: 0g
Carbohydrate: 70g
of which Sugars: 0g
Protein: 9g
Salt / Sodium: 8mg
Responsible food business operator: Delicatino GmbH, Neidenburger Str. 9, 28207 Bremen
