Heat the water to 80°C, making sure it does not boil.
Argentina > with stems > 1 mild > Pure Mate > Organic > without smoke > Gluten-free
Product no. 0101192
100% organic yerba mate
Net weight: 250 g
Origin Argentina
Storage Store in a cool and dry place.
Instructions for use Preparation in the French Press / Teapot: for 1 litre you take approx. 12g yerba mate and let it brew at 80 degrees for approx. 5 minutes. Preparation in a mate cup: detailed instructions can be found here: Yerba Mate Preparation
Brand: Rosamonte
VAT.: 7 % VAT incl.
VPE: 13,96 EUR per KG
Responsible food business operator: Delicatino GmbH, Neidenburger Str. 9, 28207 Bremen
from 4,99 EUR in Germany
Discover the authentic taste of mate with Organic Mate Tea Rosamonte 250g. This premium yerba mate comes from Argentina and is grown according to organic standards, offering a pure and natural experience.
It features a mild, well-balanced flavor with slightly bitter notes – typical of traditional mate. Perfect for both beginners and experienced mate drinkers, Rosamonte delivers a rich and long-lasting infusion.
Ideal for enjoying alone or sharing – mate is more than a drink, it’s a ritual that energizes body and mind.
Free gluten product (suitable for celiacs).
Organic certification:

DE-ÖKO-006
Non-EU Agriculture
Certified organic by ABCERT
AR-BIO-004
Heat the water to 80°C, making sure it does not boil.
Fill ¾ of the mate cup with yerba mate.
Cover the opening, turn it upside down and shake it gently.
Tilt the yerba to one side at about a 45° angle.
Pour a small amount of warm water (40°C) into the emptier area.
Wait 20–40 seconds for the yerba to absorb the water.
Insert the bombilla while covering its tip.
Add hot water (80°C) without filling the mate completely and always pour in the same spot.
Heat the water to 80°C, making sure it does not boil.
Fill ¾ of the mate cup with yerba mate.
Cover the opening, turn it upside down and shake it gently.
Tilt the yerba to one side at about a 45° angle.
Pour a small amount of warm water (40°C) into the emptier area.
Wait 20–40 seconds for the yerba to absorb the water.
Insert the bombilla while covering its tip.
Add hot water (80°C) without filling the mate completely and always pour in the same spot.
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