Heat the water to 80°C, making sure it does not boil.
Vista ampliada de la imagen del producto
Description of Kraus Silvestre (Peppermint) - yerba mate 500g
Yerba mate Kraus has been produced under a long family tradition since the early twentieth century , working the land in compliance with the principles and requirements of sustainable agriculture .
The plantations are located in Colonia Santo Domingo Savio , San Ignacio , Misiones province . Very close to San Ignacio Mini ; one of the 30 most important people of the " Jesuits founded missions " in the region.
Yerba mate Silvestre Kraus is a product of exquisite taste and fragrant aroma of mint.
It is a yerba mate with stem. It has been produced following a unique drying process which consists of the indirect warming through the heat produced by a boiler. This way a smoke-free tea is obtained, with a really smooth taste and a nice aroma.
Due to the different production and drying process without smoke, Kraus Mate differs in its taste and smell from other yerba mate teas.
Do you want to know how to prepare mate?
Fill ¾ of the mate cup with yerba mate.
Cover the opening, turn it upside down and shake it gently.
Tilt the yerba to one side at about a 45° angle.
Pour a small amount of warm water (40°C) into the emptier area.
Wait 20–40 seconds for the yerba to absorb the water.
Insert the bombilla while covering its tip.
Add hot water (80°C) without filling the mate completely and always pour in the same spot.
Step 1
Heat the water to 80°C, making sure it does not boil.
Step 2
Fill ¾ of the mate cup with yerba mate.
Step 3
Cover the opening, turn it upside down and shake it gently.
Step 4
Tilt the yerba to one side at about a 45° angle.
Step 5
Pour a small amount of warm water (40°C) into the emptier area.
Step 6
Wait 20–40 seconds for the yerba to absorb the water.
Step 7
Insert the bombilla while covering its tip.
Step 8
Add hot water (80°C) without filling the mate completely and always pour in the same spot.
Deutsch
Español