Heat the water to 80°C, making sure it does not boil.
Argentina > with stems > 1 mild > Pure Mate > without smoke > Gluten-free
Product no. 0101174
Yerba Mate
Net weight: 1 kg
Origin Argentina
Storage Store in a cool and dry place.
Instructions for use Preparation in the French Press / Teapot: for 1 litre you take approx. 12g yerba mate and let it brew at 80 degrees for approx. 5 minutes. Preparation in a mate cup: detailed instructions can be found here: Yerba Mate Preparation
Brand: Unión
VAT.: 7 % VAT incl.
VPE: 8,29 EUR per KG
Responsible food business operator: Delicatino GmbH, Neidenburger Str. 9, 28207 Bremen
from 4,99 EUR in Germany
Unión Suave - 1kg
The yerba Union is produced at Las Marias, a company with long yerba mate tradition in Argentina. It is the only company in the world which produces big amounts of yerba mate.
With all characteristics of the authentic yerba mate with stems. Union offers a subtle and long-lasting and of equal taste from the first to the last mate.
Union, the yerba which does not let up!
Unión Suave is ideal for anyone looking for a mild introduction to the world of mate tea. Carefully processed with stems (“con palo”), it offers a harmonious, gentle taste experience. Compared to Taragüi Tradicional, which is known for its robust and intense taste, Unión Suave is significantly milder and less bitter. Its effect is balancing and ideal for relaxed moments of enjoyment.
Target group:
Mate novices or occasional drinkers.
People who prefer a soft, less strong mate.
Perfect for gentle moments or as a starter mate for the day.
Difference to Taragüi Tradicional:
Taste: Mild and delicate flavors in contrast to the strong, tart note of Taragüi.
Effect: Unión Suave has a relaxing effect, while Taragüi is more stimulating and intense.
Free gluten product (suitable for celiacs).
Heat the water to 80°C, making sure it does not boil.
Fill ¾ of the mate cup with yerba mate.
Cover the opening, turn it upside down and shake it gently.
Tilt the yerba to one side at about a 45° angle.
Pour a small amount of warm water (40°C) into the emptier area.
Wait 20–40 seconds for the yerba to absorb the water.
Insert the bombilla while covering its tip.
Add hot water (80°C) without filling the mate completely and always pour in the same spot.
Heat the water to 80°C, making sure it does not boil.
Fill ¾ of the mate cup with yerba mate.
Cover the opening, turn it upside down and shake it gently.
Tilt the yerba to one side at about a 45° angle.
Pour a small amount of warm water (40°C) into the emptier area.
Wait 20–40 seconds for the yerba to absorb the water.
Insert the bombilla while covering its tip.
Add hot water (80°C) without filling the mate completely and always pour in the same spot.
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