Heat the water to 80°C, making sure it does not boil.
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Description of Taragui Maracuya Tropical - yerba mate 500g
Taragüi Maracuya Tropical 500g
The full-bodied flavor and the right intensity of Taragüi combined with the citric flavor of tropical passion fruit and the freshness of oranges. Its harmonious and yielding blend, made up of herbs from different geographical areas of Argentina and different harvesting seasons, adds the exotic flavor of passion fruit and the refreshing taste of oranges.
Taragüi is the leading yerba in Argentina. Produced at the establecimiento Las Marias in the province of Corrientes. Since 1924 it has been cultivated, harvested and produced by specialists.
You can drink taragui passion fruit in the traditional way or especially as terere (cold water).
Do you want to know how to prepare mate?
Fill ¾ of the mate cup with yerba mate.
Cover the opening, turn it upside down and shake it gently.
Tilt the yerba to one side at about a 45° angle.
Pour a small amount of warm water (40°C) into the emptier area.
Wait 20–40 seconds for the yerba to absorb the water.
Insert the bombilla while covering its tip.
Add hot water (80°C) without filling the mate completely and always pour in the same spot.
Step 1
Heat the water to 80°C, making sure it does not boil.
Step 2
Fill ¾ of the mate cup with yerba mate.
Step 3
Cover the opening, turn it upside down and shake it gently.
Step 4
Tilt the yerba to one side at about a 45° angle.
Step 5
Pour a small amount of warm water (40°C) into the emptier area.
Step 6
Wait 20–40 seconds for the yerba to absorb the water.
Step 7
Insert the bombilla while covering its tip.
Step 8
Add hot water (80°C) without filling the mate completely and always pour in the same spot.
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