Heat the water to 80°C, making sure it does not boil.
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Description of Playadito despalada - yerba mate 3 x 500g
The flavor of yerba mate Playadito without sticks is more intense and long-lasting than the traditional one. The amount of sticks this Yerba contains is less than 5%.
Playadito looks back on over 80 years of history. It all began in 1926 when a group of German immigrants, founded the cooperative Liebig in Corrientes (Argentina). Since then Playadito contributes an important part to the Argentinean culture of Yerba Mate.
The production of yerba mate Playadito is done with utmost devotion and with years of experience. Each step is carefully monitored, from the selection of seedlings, over drying the yerba leaves to filling the finished product.
The result is a product with a unique flavor and mild aroma.
Free gluten product (suitable for celiacs).
Do you want to know how to prepare mate?
Fill ¾ of the mate cup with yerba mate.
Cover the opening, turn it upside down and shake it gently.
Tilt the yerba to one side at about a 45° angle.
Pour a small amount of warm water (40°C) into the emptier area.
Wait 20–40 seconds for the yerba to absorb the water.
Insert the bombilla while covering its tip.
Add hot water (80°C) without filling the mate completely and always pour in the same spot.
Step 1
Heat the water to 80°C, making sure it does not boil.
Step 2
Fill ¾ of the mate cup with yerba mate.
Step 3
Cover the opening, turn it upside down and shake it gently.
Step 4
Tilt the yerba to one side at about a 45° angle.
Step 5
Pour a small amount of warm water (40°C) into the emptier area.
Step 6
Wait 20–40 seconds for the yerba to absorb the water.
Step 7
Insert the bombilla while covering its tip.
Step 8
Add hot water (80°C) without filling the mate completely and always pour in the same spot.
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