Heat the water to 80°C, making sure it does not boil.
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Description of Piporé - yerba mate 250g
Piporé - 250g
In guaraní “ PI” means foot, “PO” hands and “RE” traces. Thus arose Piporé which means Foot and Hand Traces of the cacique Santos who according to legend left an indelible mark on the banks of the stream Santo Pipo where he was baptized by Jesuits.
Piporé requires in its elaboration of a natural storage of a year and a half and with the perfect blend of raw materials, is achieved the preferred traditional flavor all over the world.
Ingredients: Yerba Mate, smoke
Net weight: 250g
origin: Argentina
Do you want to know how to prepare mate?
Fill ¾ of the mate cup with yerba mate.
Cover the opening, turn it upside down and shake it gently.
Tilt the yerba to one side at about a 45° angle.
Pour a small amount of warm water (40°C) into the emptier area.
Wait 20–40 seconds for the yerba to absorb the water.
Insert the bombilla while covering its tip.
Add hot water (80°C) without filling the mate completely and always pour in the same spot.
Step 1
Heat the water to 80°C, making sure it does not boil.
Step 2
Fill ¾ of the mate cup with yerba mate.
Step 3
Cover the opening, turn it upside down and shake it gently.
Step 4
Tilt the yerba to one side at about a 45° angle.
Step 5
Pour a small amount of warm water (40°C) into the emptier area.
Step 6
Wait 20–40 seconds for the yerba to absorb the water.
Step 7
Insert the bombilla while covering its tip.
Step 8
Add hot water (80°C) without filling the mate completely and always pour in the same spot.
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