Heat the water to 80°C, making sure it does not boil.
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Description of Piporé - yerba mate 1kg
Piporé 1KG
In Guarani,"PI" means foot, "PO" means hands and "RE" means traces. Thus the word "Piporé" arose which means the foot and hand traces of the cacique Santos, who according to the legend left an indelible mark on the banks of the stream Santo Pipo and was baptized by the Jesuits there.
Piporé requires in its elaboration of a natural storage about one year and a half and with the perfect blend of raw materials, it achieved the preferred traditional flavor all over the world.
Do you want to know how to prepare mate?
Fill ¾ of the mate cup with yerba mate.
Cover the opening, turn it upside down and shake it gently.
Tilt the yerba to one side at about a 45° angle.
Pour a small amount of warm water (40°C) into the emptier area.
Wait 20–40 seconds for the yerba to absorb the water.
Insert the bombilla while covering its tip.
Add hot water (80°C) without filling the mate completely and always pour in the same spot.
Step 1
Heat the water to 80°C, making sure it does not boil.
Step 2
Fill ¾ of the mate cup with yerba mate.
Step 3
Cover the opening, turn it upside down and shake it gently.
Step 4
Tilt the yerba to one side at about a 45° angle.
Step 5
Pour a small amount of warm water (40°C) into the emptier area.
Step 6
Wait 20–40 seconds for the yerba to absorb the water.
Step 7
Insert the bombilla while covering its tip.
Step 8
Add hot water (80°C) without filling the mate completely and always pour in the same spot.
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