Heat the water to 80°C, making sure it does not boil.
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Description of Pajarito tradicional yerba mate 20 x 1Kg
Pajarito 20 x 1kg
The yerba mate Pajarito is native the Itapúa, Paraguay. Mate tea is a national pride.
This product was cultivated in the traditional way. Afterwards it was scorched and dried. The leaves were stocked 20 months and guarantee an incomparable quality. This period of time is one of the most important ones in the whole process because here it gains its taste and color.
Pajarito is a Yerba with stems. It tastes quite smooth and lasting.
Do you want to know how to prepare mate?
Fill ¾ of the mate cup with yerba mate.
Cover the opening, turn it upside down and shake it gently.
Tilt the yerba to one side at about a 45° angle.
Pour a small amount of warm water (40°C) into the emptier area.
Wait 20–40 seconds for the yerba to absorb the water.
Insert the bombilla while covering its tip.
Add hot water (80°C) without filling the mate completely and always pour in the same spot.
Step 1
Heat the water to 80°C, making sure it does not boil.
Step 2
Fill ¾ of the mate cup with yerba mate.
Step 3
Cover the opening, turn it upside down and shake it gently.
Step 4
Tilt the yerba to one side at about a 45° angle.
Step 5
Pour a small amount of warm water (40°C) into the emptier area.
Step 6
Wait 20–40 seconds for the yerba to absorb the water.
Step 7
Insert the bombilla while covering its tip.
Step 8
Add hot water (80°C) without filling the mate completely and always pour in the same spot.
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