Heat the water to 80°C, making sure it does not boil.
Vista ampliada de la imagen del producto
Description of Pajarito Compuesta hierbas yerba mate 500g
Pajarito – combined with herbs 500g
The yerba mate Pajarito is native the Itapúa, Paraguay. Mate tea is a national pride.
Pajarito combined with herbs has been produced with a yerba mate with stems and flavored with an exclusive combination of herbs: mint, burrito (Aloysia polystachya) and lemon verbena. It is smooth, refreshing and digestive. A yerba mate which can to miss to mate or tereré.
Do you want to know how to prepare mate?
Fill ¾ of the mate cup with yerba mate.
Cover the opening, turn it upside down and shake it gently.
Tilt the yerba to one side at about a 45° angle.
Pour a small amount of warm water (40°C) into the emptier area.
Wait 20–40 seconds for the yerba to absorb the water.
Insert the bombilla while covering its tip.
Add hot water (80°C) without filling the mate completely and always pour in the same spot.
Step 1
Heat the water to 80°C, making sure it does not boil.
Step 2
Fill ¾ of the mate cup with yerba mate.
Step 3
Cover the opening, turn it upside down and shake it gently.
Step 4
Tilt the yerba to one side at about a 45° angle.
Step 5
Pour a small amount of warm water (40°C) into the emptier area.
Step 6
Wait 20–40 seconds for the yerba to absorb the water.
Step 7
Insert the bombilla while covering its tip.
Step 8
Add hot water (80°C) without filling the mate completely and always pour in the same spot.
Deutsch
Español