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mate-tee.de yerba mate
without smoke
Gluten-free
Sustainable
Vacuum packed
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Natural Green COOL MINT - yerba mate 500g (unsmoked, without powder) VACUUM PACKED

Brasil > with stems > 1 mild > With other Herbs > without smoke > Gluten-free > Sustainable > Vacuum packed

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9,95 EUR
Agotado
19,90 EUR per KG
7 % VAT incl., excl. Shipping costs

Product no. 0101128

Ingredients

yerba mate with stems (without powder), peppermint, spearmint  

Details

Net weight: 500 g

Origin Brasil

Storage Store in a cool and dry place.

Instructions for use Preparation in the French Press / Teapot: for 1 litre you take approx. 12g yerba mate and let it brew at 80 degrees for approx. 5 minutes. Preparation in a mate cup: detailed instructions can be found here: Yerba Mate Preparation



Brand: Delicatino

VAT.: 7 % VAT incl.

VPE: 19,90 EUR per KG

Responsible food business operator: Delicatino GmbH, Neidenburger Str. 9, 28207 Bremen

Shipping costs

from 4,99 EUR in Germany

Estimated delivery date

Delivery monday, july 13 - tuesday, july 14
Applies to deliveries to Germany
Delivery times for other countries and information on the calculation of the delivery timeframe see here

Description of Natural Green COOL MINT - yerba mate 500g (unsmoked, without powder) VACUUM PACKED

Natural Green COOL MINT 500g
Yerba mate with peppermint and spearmint.


More than a drink: experience tradition, culture and South American lifestyle with Natural Green.
This blend combines the vitalizing taste of mate tea with the extra freshness of double mint to create an unmistakable pleasure.
Naturally caffeinated and invigorating.

Properties:
- Green yerba mate with stems, but without powder
- Refreshing taste
- Unsmoked, dried without smoke
- VACUUM PACKED

This yerba mate grows in the Brazilian rainforest and has been grown there organically and in an environmentally friendly way for generations. Careful harvesting allows the plants to regenerate naturally, maintaining the balance of nature.

 

Do you want to know how to prepare mate?

How to prepare mate

Heat the water to 80°C, making sure it does not boil.

Fill ¾ of the mate cup with yerba mate.

Cover the opening, turn it upside down and shake it gently.

Tilt the yerba to one side at about a 45° angle.

Pour a small amount of warm water (40°C) into the emptier area.

Wait 20–40 seconds for the yerba to absorb the water.

Insert the bombilla while covering its tip.

Add hot water (80°C) without filling the mate completely and always pour in the same spot.

Cómo preparar el mate
Step 1

Heat the water to 80°C, making sure it does not boil.

Step 2

Fill ¾ of the mate cup with yerba mate.

Step 3

Cover the opening, turn it upside down and shake it gently.

Step 4

Tilt the yerba to one side at about a 45° angle.

Step 5

Pour a small amount of warm water (40°C) into the emptier area.

Step 6

Wait 20–40 seconds for the yerba to absorb the water.

Step 7

Insert the bombilla while covering its tip.

Step 8

Add hot water (80°C) without filling the mate completely and always pour in the same spot.

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