Heat the water to 80°C, making sure it does not boil.
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Description of Canarias Serena 1kg
It is a 100% natural product with no artificial preservatives or other chemicals added. For this reason there may occasionally be slight variations in flavor throughout the year.
The leaves of the yerba mate trees used for the elaboration of the Canarias come from the states of Santa Catarina, Paraná and Rio Grande Do Sul in Brazil. The trees grow in native forests whose microclimate favors the ideal development of the properties of the leaf.
Due to its composition, it ensures a bitter and intense flavor of high duration, typical of the CANARIAS brand.
Do you want to know how to prepare mate?
Fill ¾ of the mate cup with yerba mate.
Cover the opening, turn it upside down and shake it gently.
Tilt the yerba to one side at about a 45° angle.
Pour a small amount of warm water (40°C) into the emptier area.
Wait 20–40 seconds for the yerba to absorb the water.
Insert the bombilla while covering its tip.
Add hot water (80°C) without filling the mate completely and always pour in the same spot.
Step 1
Heat the water to 80°C, making sure it does not boil.
Step 2
Fill ¾ of the mate cup with yerba mate.
Step 3
Cover the opening, turn it upside down and shake it gently.
Step 4
Tilt the yerba to one side at about a 45° angle.
Step 5
Pour a small amount of warm water (40°C) into the emptier area.
Step 6
Wait 20–40 seconds for the yerba to absorb the water.
Step 7
Insert the bombilla while covering its tip.
Step 8
Add hot water (80°C) without filling the mate completely and always pour in the same spot.
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