Heat the water to 80°C, making sure it does not boil.
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Description of Campesino Mint Lemon yerba mate - 500g
Campesino Mint Lemon 500g
It was founded over a decade ago by Don Carlos Mizraji and now it is the main Yerba Company in Paraguay, always producing herb of high quality and of recognized prestige. Today it represents a solid leadership in the national market.
The yerba comes from the best yerba plantations in the area of Itapúa and Alto Paraná, which make of this brand a premium quality product –for export from Guaraní land.
Campesino Mint and Lemon is a yerba with stems aromatized with mint y lemon essence, which gives a fresh and long-lasting taste.
Do you want to know how to prepare mate?
Fill ¾ of the mate cup with yerba mate.
Cover the opening, turn it upside down and shake it gently.
Tilt the yerba to one side at about a 45° angle.
Pour a small amount of warm water (40°C) into the emptier area.
Wait 20–40 seconds for the yerba to absorb the water.
Insert the bombilla while covering its tip.
Add hot water (80°C) without filling the mate completely and always pour in the same spot.
Step 1
Heat the water to 80°C, making sure it does not boil.
Step 2
Fill ¾ of the mate cup with yerba mate.
Step 3
Cover the opening, turn it upside down and shake it gently.
Step 4
Tilt the yerba to one side at about a 45° angle.
Step 5
Pour a small amount of warm water (40°C) into the emptier area.
Step 6
Wait 20–40 seconds for the yerba to absorb the water.
Step 7
Insert the bombilla while covering its tip.
Step 8
Add hot water (80°C) without filling the mate completely and always pour in the same spot.
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