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mate-tee.de yerba mate
without smoke
Gluten-free
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CBSé - Mango Picante 250g

Argentina > with stems > 2 medium > mixed with fruits > Natural > without smoke > Gluten-free

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2,59 EUR 3,49 EUR
you save 26%
Agotado
10,36 EUR per KG
7 % VAT incl., excl. Shipping costs

Product no. 0101198

The more you buy, the more you save!

The more you buy, the more you save!

1) Select the option that interests you most:

2,59 EUR (10,36 EUR per KG)
3,49 EUR (13,96 EUR per KG)
7,38 EUR (9,84 EUR per KG)
10,46 EUR (13,95 EUR per KG)

2) How many would you like?

Ingredients

Yerba mate, Mango Flavor, Pepper Flavor

Details

Net weight: 250 g

Origin Argentina

Storage Store in a cool and dry place.

Instructions for use Preparation in the French Press / Teapot: for 1 litre you take approx. 12g yerba mate and let it brew at 80 degrees for approx. 5 minutes. Preparation in a mate cup: detailed instructions can be found here: Yerba Mate Preparation



Brand: CBSé

VAT.: 7 % VAT incl.

VPE: 10,36 EUR per KG

Responsible food business operator: Delicatino GmbH, Neidenburger Str. 9, 28207 Bremen

Shipping costs

from 4,99 EUR in Germany

Estimated delivery date

Delivery monday, august 10 - tuesday, august 11
Applies to deliveries to Germany
Delivery times for other countries and information on the calculation of the delivery timeframe see here

Description of CBSé - Mango Picante 250g

CBSé - Mango Picante – Limited Edition

CBSé Spicy Mango is an innovative flavored yerba mate that combines Argentine tradition with an exciting blend of tropical flavors. This limited edition brings together the natural sweetness of mango with a subtle spicy kick, creating an intense, exotic, and surprising flavor experience that turns every mate into something truly unique.

Free gluten product (Suitable for celiacs).

Do you want to know how to prepare mate?

How to prepare mate

Heat the water to 80°C, making sure it does not boil.

Fill ¾ of the mate cup with yerba mate.

Cover the opening, turn it upside down and shake it gently.

Tilt the yerba to one side at about a 45° angle.

Pour a small amount of warm water (40°C) into the emptier area.

Wait 20–40 seconds for the yerba to absorb the water.

Insert the bombilla while covering its tip.

Add hot water (80°C) without filling the mate completely and always pour in the same spot.

Cómo preparar el mate
Step 1

Heat the water to 80°C, making sure it does not boil.

Step 2

Fill ¾ of the mate cup with yerba mate.

Step 3

Cover the opening, turn it upside down and shake it gently.

Step 4

Tilt the yerba to one side at about a 45° angle.

Step 5

Pour a small amount of warm water (40°C) into the emptier area.

Step 6

Wait 20–40 seconds for the yerba to absorb the water.

Step 7

Insert the bombilla while covering its tip.

Step 8

Add hot water (80°C) without filling the mate completely and always pour in the same spot.

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