Heat the water to 80°C, making sure it does not boil.
Vista ampliada de la imagen del producto
Description of CBSé - Jengibre /Ginger - yerba mate 500g
The history of CBSé started in 1978. By that time the founders decided to bring a new product to the market, a combination of Yerba Mate and mountain herbs: the first combined yerba mate in Argentina.
The company started as a small family project with a factory and a warehouse in Santa Fe. Then it started to spread and nowadays they have millings in the provinces of Misiones, San Juan and they stock in Córdoba and La Rioja.
CBSé Jengibre is a very delicious yerba with ginger flavor.
Ideal for enjoying the traditional yerba mate as for the tereré.
Free gluten product (Suitable for celiacs).
Do you want to know how to prepare mate?
Fill ¾ of the mate cup with yerba mate.
Cover the opening, turn it upside down and shake it gently.
Tilt the yerba to one side at about a 45° angle.
Pour a small amount of warm water (40°C) into the emptier area.
Wait 20–40 seconds for the yerba to absorb the water.
Insert the bombilla while covering its tip.
Add hot water (80°C) without filling the mate completely and always pour in the same spot.
Step 1
Heat the water to 80°C, making sure it does not boil.
Step 2
Fill ¾ of the mate cup with yerba mate.
Step 3
Cover the opening, turn it upside down and shake it gently.
Step 4
Tilt the yerba to one side at about a 45° angle.
Step 5
Pour a small amount of warm water (40°C) into the emptier area.
Step 6
Wait 20–40 seconds for the yerba to absorb the water.
Step 7
Insert the bombilla while covering its tip.
Step 8
Add hot water (80°C) without filling the mate completely and always pour in the same spot.
Deutsch
Español