Heat the water to 80°C, making sure it does not boil.
Argentina > with stems > 2 medium > mixed with fruits > Natural > without smoke > Gluten-free
Product no. 0101197
Yerba mate, chocolate flavor, pistachio flavor
Net weight: 250 g
Origin Argentina
Storage Store in a cool and dry place.
Instructions for use Preparation in the French Press / Teapot: for 1 litre you take approx. 12g yerba mate and let it brew at 80 degrees for approx. 5 minutes. Preparation in a mate cup: detailed instructions can be found here: Yerba Mate Preparation
Brand: CBSé
VAT.: 7 % VAT incl.
VPE: 10,36 EUR per KG
Responsible food business operator: Delicatino GmbH, Neidenburger Str. 9, 28207 Bremen
from 4,99 EUR in Germany
CBSé Dubai Chocolate – Limited Edition
CBSé Dubai Chocolate is an innovative flavored yerba mate that combines Argentine tradition with one of today's most popular culinary trends. This limited edition blends the distinctive taste of yerba mate with delicate notes of chocolate and pistachio, creating a smooth, creamy, and truly unique flavor experience.
Free gluten product (Suitable for celiacs).
Heat the water to 80°C, making sure it does not boil.
Fill ¾ of the mate cup with yerba mate.
Cover the opening, turn it upside down and shake it gently.
Tilt the yerba to one side at about a 45° angle.
Pour a small amount of warm water (40°C) into the emptier area.
Wait 20–40 seconds for the yerba to absorb the water.
Insert the bombilla while covering its tip.
Add hot water (80°C) without filling the mate completely and always pour in the same spot.
Heat the water to 80°C, making sure it does not boil.
Fill ¾ of the mate cup with yerba mate.
Cover the opening, turn it upside down and shake it gently.
Tilt the yerba to one side at about a 45° angle.
Pour a small amount of warm water (40°C) into the emptier area.
Wait 20–40 seconds for the yerba to absorb the water.
Insert the bombilla while covering its tip.
Add hot water (80°C) without filling the mate completely and always pour in the same spot.
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